Lipid (fat) residues identified in Grooved Ware pottery from Durrington Walls, near Stonehenge, have been interpreted as evidence for large-scale feasting associated with the construction of Stonehenge, around 2500 BCE. But, new research from Newcastle University suggests that because the fragments came from dishes that would have been the size and shape of buckets, not cooking or serving dishes, they could have been used for the collection and storage...
