Medicine News

Apr 2, 2026 by News Staff

In new research, University of Galway’s Dr. Martin David Mulligan and his colleagues followed nearly 800 participants from the Framingham Heart Study for more than a decade and a half, examining whether vitamin D levels measured in their 30s were linked to changes in the brain in later life. They found that individuals with higher circulating levels of vitamin D had lower accumulations of tau — a protein that forms damaging tangles in the...

Mar 26, 2026 by News Staff

New research suggests that vitamin D supplements can reshape how the immune system responds to gut bacteria in patients with inflammatory bowel disease,...

Mar 18, 2026 by News Staff

New experiments show that tar made from birch bark — long known as a tool adhesive — can inhibit harmful bacteria such as Staphylococcus aureus,...

Mar 11, 2026 by News Staff

In a randomized clinical trial of older adults, researchers found that taking multivitamins for two years modestly slowed epigenetic markers of aging —...

Feb 25, 2026 by Natali Anderson

Adding one avocado and a cup of mango each day improves vascular health indices and reduces key cardiometabolic risk factors in people with elevated blood...

Feb 24, 2026 by Natali Anderson

A large prospective cohort study finds that older adults who eat more virgin olive oil — a key component of the Mediterranean diet — have slower...

Feb 17, 2026 by Natali Anderson

Scientists have isolated a new strain of the Psychrobacter cryohalolentis species from 5,000-year-old ice from Scarisoara Ice Cave in Romania. Remarkably,...

Feb 11, 2026 by Natali Anderson

New research reviewing decades of nutritional studies suggests that pecans — rich in polyphenols, healthy fats, and fiber — may improve diet...

Feb 11, 2026 by News Staff

In one of the largest prospective cohort studies to date, moderate consumption of caffeinated coffee (2-3 cups a day) or tea (1-2 cups a day) correlated...

Jan 27, 2026 by Enrico de Lazaro

Wild blueberries (Vaccinium angustifolium) are North American perennial plants rich in polyphenols, including flavonoids, beneficial to human health. A...

Jan 26, 2026 by News Staff

Analyzing data from more than 268,000 people, researchers found that genes involved in thiamine (vitamin B1) metabolism play a key role in gut motility,...

Jan 5, 2026 by News Staff

Compared to other primates, humans have remarkably large brains relative to their body sizes. The resultant high demands for glucose may have been supported...

Dec 30, 2025 by News Staff

Alzheimer’s disease (AD) is traditionally considered irreversible. However, a team of scientists led by Case Western Reserve University, University Hospitals...

Dec 25, 2025 by News Staff

The dissemination of antibiotic resistance genes poses a severe and global threat to public health. A new comprehensive review by Hohai University scientists...

Dec 15, 2025 by Natali Anderson

Scientists at King’s College London have identified strong links between theobromine, a common plant compound that comes from cocoa, and measures of...

Dec 8, 2025 by News Staff

Skin vitamin C levels are closely tied to levels of the vitamin in the blood (plasma) and can be boosted by increasing fruit intake, according to a new...

Nov 19, 2025 by News Staff

Black cumin seeds have traditionally been valued for their medicinal properties. In a new study, researchers explored its potential in addressing obesity-related...

Nov 4, 2025 by News Staff

A review of five years of health records for more than 130,000 adults with insomnia who had used melatonin for at least a year found they were more likely...

Nov 3, 2025 by News Staff

Prolonged sitting temporarily impairs vascular function and blood pressure. Dietary strategies during sitting may ameliorate or aggravate the effects of...

Oct 14, 2025 by News Staff

Cardamom (Elettaria cardamomum) seed extract as well as its main bioactive ingredient, 1,8-cineole, have the potential to act as a beneficial antiviral...