A team of archaeologists from UK, Denmark, Germany and Spain have found evidence of the use of spices in European cuisine around 5,000 BC. Garlic mustard seeds (Paul Henjum). The archaeologists using microfossil analysis detected the silicate remains of garlic mustard (Alliaria petiolata) in carbonised food deposits from 7,000-year-old pots found at sites in Denmark and Germany. The pots date from a period when prehistoric people transitioned from...
