Medicine News

Apr 26, 2017 by News Staff

Researchers using data from the Framingham Heart Study (FHS), a joint project of the National Heart, Lung and Blood Institute and Boston University, have shown that people who more frequently consume sugary beverages such as sodas and fruit juices are more likely to have poorer episodic memory, smaller hippocampal and total brain volumes. The authors have also found that people who drank diet soda daily were 3 times as likely to develop stroke and...

Apr 25, 2017 by News Staff

According to a new study, physical activity can lower the risk of myocardial damage in middle-aged and older adults and reduce the levels of myocardial...

Apr 20, 2017 by News Staff

An international team of scientists from the United States and India has discovered that a component of the skin mucus secreted by a South Indian fungoid...

Apr 19, 2017 by News Staff

According to a study published recently in the Journals of Gerontology: Medical Sciences, drinking a beetroot juice before exercise makes the brain of...

Apr 14, 2017 by News Staff

New research led by University College London, UK, shows that on average we are worse at spotting objects in crowded environments when they are above or...

Apr 12, 2017 by News Staff

Gray hair has been linked with an increased risk of coronary artery disease in men, in a study presented this month at EuroPrevent 2017 in Malaga, Spain. According...

Apr 6, 2017 by News Staff

The overall balance of the bacteria on a person’s skin, rather than the presence or absence of a particular bacterial strain, appears to be an important...

Apr 3, 2017 by News Staff

A phenolic-rich extract from maple syrup can make disease-causing bacteria more susceptible to common antibiotics, according to new research from McGill...

Mar 27, 2017 by News Staff

Using video microscopy in a living mouse lung, a team of researchers at the Universities of California, San Francisco (UCSF) & Los Angeles (UCLA),...

Mar 27, 2017 by News Staff

New research from the University of Exeter, UK, has demonstrated that regular consumption of concentrated blueberry juice improves brain function in healthy...

Mar 21, 2017 by News Staff

Growing global temperatures may be playing a part in the rising numbers of people developing type 2 diabetes, suggests new research from the Leiden University...

Mar 20, 2017 by News Staff

According to a new study published in The Lancet, the Tsimane (pronounced chee-MAH-nay) — an indigenous people of lowland Bolivia — have the...

Mar 17, 2017 by News Staff

Regular consumption of tea lowers the risk of cognitive impairment in older adults by 50%, according to a new study in the Journal of Nutrition, Health...

Mar 14, 2017 by News Staff

Parenthood is associated with a longer life than childlessness, particularly in older age, according to a study led by Karolinska Institute researcher...

Mar 13, 2017 by News Staff

A study led by University of Tasmania researchers Cesar Tovar and Gregory Woods has shown that immunotherapy can cure Tasmanian devils (Sarcophilus harrisii)...

Mar 10, 2017 by News Staff

Lactobacilli, a group of probiotic bacteria that ferment milk into yogurt and aid in the digestive process in the body, can reverse depression-like behavior...

Mar 9, 2017 by News Staff

A team of scientists at Indiana University, Bloomington, has identified 24 compounds — including caffeine, retinoic acid, and rolipram — with...

Feb 24, 2017 by News Staff

According to a new study by Yale School of Medicine researchers, fructose is converted in the human brain from glucose. The finding, published in the journal...

Feb 23, 2017 by News Staff

A team of researchers at the College of Science at George Mason University has detected 48 antimicrobial peptides in the blood plasma of Komodo dragons...

Feb 22, 2017 by News Staff

Women tend to react with stronger responses to immune challenges while pregnant with girls than with boys, a new study published in the journal Brain,...