Coffee consumption at a level of 1-4 cups of coffee per day is associated with a reduced risk of metabolic syndrome, according to a new report from the...
An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe...
Dr. Jonathan Betts from the University of Surrey and colleagues have found that the green-tea polyphenol epigallocatechin gallate (EGCG) can restore the...
In a study published in the Journal of Nutritional Biochemistry, mice fed a diet of 2% green tea extract fared far better than those that ate a diet without...
Epigallocatechin gallate (EGCG) is the major polyphenol in the leaves of green tea (Camellia sinensis). This compound is the subject of increasing research...
In a study in mice, a team of researchers at the University of California, Los Angeles, has found that black tea alters energy metabolism in the liver...
An international team of researchers has identified molecules in the earthworm gut that enable digestion of polyphenol-rich plant material, such as fallen...
