8,000-year-old pottery fragments from two sites in the Republic of Georgia, South Caucasus, have revealed the earliest biomolecular archaeological and archaeobotanical evidence of grape wine and winemaking. The discovery is described in a paper published online in the Proceedings of the National Academy of Sciences. Early Neolithic jar, circa 6000-5000 BC, from Khramis Didi-Gora in the Republic of Georgia. Note the probable grape cluster motives encircling...