A multidisciplinary team of scientists has successfully isolated several yeast strains from ancient vessels excavated at archaeological sites in Israel. The researchers also brewed ‘aromatic and flavorful’ beer using the ancient yeast strains. Beer cruse from Tell es-Safi/Gath, Israel. Image credit: Yaniv Berman / Israel Antiquities Authority. “We hypothesized that the enrichment of clay vessels with large amounts of fermenting yeast that were...
