May 19, 2021 by News Staff

Paneth cells, immune cells in the gastrointestinal epithelia, modulate innate immunity and infection. In Crohn’s disease, genetic mutations together...

Dec 16, 2020 by News Staff

Water suppresses vasopressin, a hormone linked to fructose-induced obesity and diabetes, according to a new study published in the journal JCI Insight. Andres-Hernando...

Aug 3, 2020 by Sergio Prostak

An unusual bioactive disaccharide called trehalulose is a major component of stingless bee honeys from Malaysia, Australia and Brazil, according to a new...

Feb 4, 2020 by Enrico de Lazaro

A team of researchers from the University of Manchester, the University of Geneva, and the EPFL has synthesized new antiviral materials that proved to...

Jan 15, 2020 by News Staff

Foods high in sucrose, or table sugar, influence brain reward circuitry in ways similar to those observed when addictive drugs are consumed, according...

Nov 20, 2019 by News Staff

An international team of scientists from Japan and the United States has found ribose and other bioessential sugars in two primitive meteorites, NWA 801...

Jul 10, 2019 by News Staff

Nocturnal exposure to light containing short wavelength emissions (450-500 nm) — the kind of light produced by the screens of many devices —...

Mar 27, 2019 by News Staff

Frequently drinking sugar-sweetened beverages (carbonated and noncarbonated soft drinks, fruit drinks, energy drinks, and sports drinks) was associated...

Dec 21, 2018 by News Staff

Dietary fructose and glucose, which are prevalent in the Western diet, silence a key protein that is necessary for gut colonization, but not for utilization...

Sep 20, 2018 by News Staff

Scientists already know that bacteria can create an electric current outside their own cell, known as extracellular electron transport. This has been demonstrated...

Jul 20, 2018 by News Staff

A small dose of glucose can improve memory in older adults, motivate them to work harder and puts them in a good mood when performing difficult tasks,...

Jun 19, 2018 by News Staff

A new study from the University of Guelph shows that replacing half of the available carbohydrates from potatoes or rice with cooked lentils can lower...

Jan 30, 2018 by News Staff

Rates of long-term cognitive decline are steeper in those who have diabetes compared with people with normal blood sugar control, according to a new study...

Dec 18, 2017 by Enrico de Lazaro

An international team of paleontologists has found the remains of an unusual prehistoric bear that lived 3.5 million years ago (Pliocene epoch) in Canada’s...

Nov 13, 2017 by News Staff

A review of previous epidemiological studies finds a strong association between the regular consumption of sugar-sweetened beverages such as soda and juice...

Sep 1, 2017 by News Staff

When a person has diabetes, their body either doesn’t produce enough insulin or doesn’t process blood sugar properly; at the root of that is the failure...

Aug 21, 2017 by News Staff

Streptococcus agalactiae (Group B-Streptococcus, or GBS) is a type of bacteria that can cause invasive infections in people of all ages. A research team...

Apr 26, 2017 by News Staff

Researchers using data from the Framingham Heart Study (FHS), a joint project of the National Heart, Lung and Blood Institute and Boston University, have...

Apr 24, 2017 by News Staff

Deprived of oxygen, African naked mole-rats (Heterocephalus glaber) can survive by metabolizing a type of sugar called fructose just as plants do, a new...

Feb 24, 2017 by News Staff

According to a new study by Yale School of Medicine researchers, fructose is converted in the human brain from glucose. The finding, published in the journal...