Medicine News

Mar 3, 2022 by News Staff

Cocoa is used in the sports world as a supplement, although there is no consensus on its use. In a new study, researchers from the Universidad Europea de Madrid and elsewhere investigated the effect of cocoa intake on intestinal ischemia, gastrointestinal symptoms, gut microbiota, and serum lipopolysaccharide levels in endurance athletes during their training period on an unrestricted diet. Tabone et al. found that cocoa had no significant effects...

Feb 22, 2022 by Enrico de Lazaro

A team of scientists from Australia, Italy, Poland and Switzerland has examined the association between meat intake and life expectancy at a population...

Feb 21, 2022 by News Staff

Researchers at RMIT University have used high frequency MHz-order mechanostimulation to trigger differentiation of human mesenchymal stem cells from various...

Feb 18, 2022 by News Staff

Evidence suggests that caffeine reduces cardiovascular disease risk. However, the mechanism by which this occurs is still unknown. In a new study, researchers...

Feb 9, 2022 by News Staff

In a single-center, randomized clinical trial with 80 adults, a team of researchers from the University of Chicago and the University of Wisconsin-Madison...

Feb 8, 2022 by News Staff

In a new paper published this week in the journal Current Biology, University of Osnabrück’s Dr. Simone Pika and colleagues report the first observations...

Feb 2, 2022 by News Staff

Vervet monkeys (Chlorocebus pygerythrus) with a strong preference for ethanol that were given an analogue of FGF21 (fibroblast growth factor 21), a powerful...

Jan 26, 2022 by News Staff

Limb regeneration is a frontier in biomedical science. Organisms such as the African clawed frog (Xenopus laevis) — whose limited regenerative capacities...

Jan 26, 2022 by Natali Anderson

A team of researchers from the Department of Food Science and Nutrition at the Illinois Institute of Technology has reviewed the preclinical and clinical...

Jan 21, 2022 by Enrico de Lazaro

Since coffee is widely consumed worldwide, it is of critical importance to know its effects on the first organs of the body with which it comes in contact...

Jan 14, 2022 by News Staff

On Earth, our bodies create and destroy 2 million red blood cells every second. In a new study published today in the journal Nature Medicine, a team of...

Jan 12, 2022 by News Staff

Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative...

Jan 11, 2022 by News Staff

Scientists have identified bacteria and specific bacterial enzymes that trigger harmful effects of triclosan, an antimicrobial agent found in thousands...

Jan 5, 2022 by News Staff

The discovery of antibiotics more than 80 years ago has led to considerable improvements in human and animal health. Although antibiotic resistance in...

Jan 5, 2022 by News Staff

Dr. Hongping Wang and his colleagues from the State Key Laboratory of Nonlinear Mechanics at the Institute of Mechanics of the Chinese Academy of Sciences...

Dec 28, 2021 by Enrico de Lazaro

Using a mouse model, a team of researchers at the Tokyo Metropolitan Institute of Medical Science demonstrated that high-dietary sucrose consumption during...

Dec 27, 2021 by News Staff

Toxoplasma gondii develops a latent infection in the muscle and central nervous system that acts as a reservoir for acute-stage reactivation in vulnerable...

Dec 22, 2021 by Sergio Prostak

New research by scientists from Seoul National University, Korea Food Research Institute and Chungnam National University suggests that dark chocolate...

Dec 16, 2021 by Enrico de Lazaro

Meditation is an effective behavioral intervention for treating various conditions associated with a weakened immune system, according to new research...

Dec 14, 2021 by News Staff

A team of materials scientists from RMIT University and CSIRO has designed and fabricated a micro-nano copper structure and demonstrated its exceptional...