Xanthohumol, a prenylated flavonoid produced by hops (Humulus lupulus), and its synthetic derivative, tetrahydroxanthohumol, can mitigate the diet-induced accumulation of fat in the liver known as hepatic steatosis (fatty liver disease), according to new research from Oregon State University. Hops (Humulus lupulus). Image credit: Elisa Klickblick. “Non-alcoholic fatty liver disease (NAFLD) is a major global health threat characterized by excessive...