A team of researchers from Fairfield University and Yale University has evaluated data from 5,293 U.S. adults and found that smokers consumed around 200 more calories a day, despite eating significantly smaller portions of food, than non-smokers or former smokers. The study appears in the journal BMC Public Health. MacLean et al suggest that smoking status is associated with poor diet quality. Image credit: Quick Fix / CC BY-SA 2.0. Smoking is the...