New research led by the University of Cambridge and the Marine Biological Laboratory demonstrates that common cuttlefish (Sepia officinalis) can tolerate delays to obtain food of higher quality. The common cuttlefish (Sepia officinalis). Image credit: Roger Hanlon. The common cuttlefish is a cephalopod native to the Mediterranean Sea, North Sea, and Baltic Sea. Also known as the European common cuttlefish, it grows up to 0.5 m in length and 4 kg in...