Biology News

Feb 6, 2019 by News Staff

Sour taste allows for the detection of hydrogen ions and organic acids. It is one of the five basic tastes and, along with other chemical and textural features, allows animals from flies to humans to discriminate between foods that are safe and appealing from other options that are dangerous. Now, a team of scientists from Kookmin University in Korea and the University of California, Santa Barbara, has discovered the first sour taste receptor used...

Feb 5, 2019 by News Staff

A team of microbiologists has isolated 105 completely new species of bacteria from healthy people’s intestines. Forster et al created the most comprehensive...

Feb 4, 2019 by News Staff

A new study published in the journal Food Webs provides additional evidence that wildlife is abundant in the Chernobyl Exclusion Zone, a large area of...

Feb 1, 2019 by News Staff

Today, giant pandas are represented by one iconic species, Ailuropoda melanoleuca, and they live only in the understory of particular mountains in southwestern...

Jan 28, 2019 by News Staff

A team of scientists has discovered the largest individual of any cave salamander in North America — a 9.4-inch (23.8 cm) long specimen of the Berry...

Jan 25, 2019 by News Staff

The observation that Galapagos finches possessed different beak shapes to obtain different foods was central to the theory of evolution by natural selection,...

Jan 23, 2019 by News Staff

Bodypainting is widespread in African, Australian and Papua New Guinean indigenous communities. Many bodypaintings use white or bright stripes on brown...

Jan 21, 2019 by News Staff

A mixture of mosquito-repelling compounds isolated from a Gram-negative bacterium called Xenorhabdus budapestensis exhibits potent feeding-deterrent activity...

Jan 17, 2019 by News Staff

The Tasmanian devil (Sarcophilus harrisii), the world’s largest living carnivorous marsupial, is threatened with extinction by a horizontally transmitted...

Jan 15, 2019 by News Staff

A parasite called the varroa mite (Varroa destructor) is the most serious pest of European honeybees (Apis mellifera) worldwide. For decades, scientists...

Jan 9, 2019 by News Staff

A team of scientists from Northwestern University and NASA’s Johnson Space Center has found that — despite its seemingly harsh conditions —...

Jan 9, 2019 by News Staff

A team of scientists at the University of Adelaide, Australia, has discovered a new complex carbohydrate in the barley (Hordeum vulgare), the world’s...

Jan 4, 2019 by Natali Anderson

A team of researchers from the Pontificia Universidad Católica del Ecuador has described a new species of treefrog from Cordillera del Condor, a largely...

Jan 3, 2019 by News Staff

A research team led by Florida State University scientists has demonstrated that there are specific points along the DNA molecule that control replication....

Dec 27, 2018 by News Staff

A team of researchers from the United Kingdom and the Netherlands has identified a mechanism that enables angiosperms (flowering plants) to sense and remember...

Dec 26, 2018 by Sam Sander Effron

Researchers from Lanzhou University in China have shown that the slime mold Physarum polycephalum is able to solve the Traveling Salesman Problem, a combinatorial...

Dec 25, 2018 by News Staff

Bees can count up to four or five items, can choose the smaller or the larger number from a group and even choose ‘zero’ against other numbers when...

Dec 13, 2018 by News Staff

Scientists studying ancient corncobs found at Antelope House, an Ancestral Puebloan ruin located at Canyon de Chelly National Monument, Arizona, have discovered...

Dec 12, 2018 by News Staff

In a study published today in the journal Royal Society Open Science, researchers examined the kinematics and functional morphology of the Dracula ant...

Dec 11, 2018 by News Staff

An international collaboration of researchers from the Deep Carbon Observatory (DCO) has made several important discoveries, including how much and what...