Medicine News

Aug 13, 2018 by News Staff

Sodium (a component of table salt) intake is associated with cardiovascular disease and strokes only in communities where mean intake is greater than 5 g/day, the equivalent of 2.5 teaspoons of salt, according to a new study published in The Lancet. Mente et al show that for the vast majority of individuals, sodium consumption does not increase health risks except for those who eat more than 5 g/day. Image credit: Anna Sulencka. “The World Health...

Aug 10, 2018 by News Staff

Aging is characterized by a progressive decline of physiological function accompanied by increased incidence of age-related disease. The accumulation of...

Aug 9, 2018 by Enrico de Lazaro

A study led by Bocconi University’s Professor Francesco Billari has found that high-speed Internet access causally reduces sleep duration and satisfaction. Billari...

Aug 8, 2018 by News Staff

Children with IgE-mediated allergies have a lower risk of complicated appendicitis, according to new research published in the journal JAMA Pediatrics. In...

Aug 7, 2018 by News Staff

Researchers at Rutgers University-New Brunswick have created a wearable microfluidic impedance cytometer with a wireless connection to smartphones. Their...

Aug 6, 2018 by News Staff

A new study published in the journal Scientific Reports shows that consuming edible crickets can help support the growth of the probiotic bacterium Bifidobacterium...

Aug 6, 2018 by News Staff

According to new research published in the journal Radiology, women’s brains are more vulnerable than men’s to injury from repeated soccer heading....

Aug 3, 2018 by News Staff

Two independent teams of scientists have identified a rare cell type in airway tissue — previously uncharacterized in the literature — that...

Aug 3, 2018 by News Staff

A swallowable gas-sensing capsule (about the size of a vitamin pill) developed by RMIT University, in collaboration with Monash University and Atmo Bioscience,...

Aug 2, 2018 by News Staff

A new study led by SUNY University at Buffalo researcher Leah Panek-Shirley found that after drinking a small amount of caffeine, participants consumed...

Aug 1, 2018 by News Staff

Dr. Bao-Zhong Wang of the Institute for Biomedical Sciences at Georgia State University and colleagues have developed an experimental nanoparticle vaccine...

Jul 30, 2018 by News Staff

Toxoplasmosis, caused by the globally prevalent parasite Toxoplasma gondii, is one of the most common parasitic infections of man and other warm-blooded...

Jul 27, 2018 by News Staff

Parkinson’s disease is a progressive neurodegenerative disorder that affects dopamine-producing neurons in a specific area of the brain called substantia...

Jul 25, 2018 by News Staff

Curcumin, a polyphenol extracted from turmeric (Curcuma longa), could be used in eye drops to treat the early stages of glaucoma and other eye diseases...

Jul 23, 2018 by News Staff

An international group of scientists from the University of Liverpool and the University of Washington Department of Medicine has identified a novel compound...

Jul 20, 2018 by News Staff

A small dose of glucose can improve memory in older adults, motivate them to work harder and puts them in a good mood when performing difficult tasks,...

Jul 18, 2018 by News Staff

A team of researchers from the University of Texas Southwestern Medical Center, the University of Delaware and Washington University in St. Louis has discovered...

Jul 16, 2018 by News Staff

A study published in the Archives of Biochemistry and Biophysics shows that ellagitannins — natural phenolic compounds found in red raspberries —...

Jul 12, 2018 by News Staff

Senescent cells increase in many tissues with aging and are often associated with inflammation, tissue damage, and age-related diseases. Senolytics are...

Jul 11, 2018 by Enrico de Lazaro

A team of researchers from the Autonomous University of Barcelona, CIBERDEM and the Spanish National Cancer Research Centre has demonstrated that a single...