Medicine News

Nov 30, 2017 by News Staff

According to a new study from the Universities of Bath and Nottingham, UK, regularly eating breakfast affects fat cells by decreasing the activity of genes involved in fat metabolism and increasing how much sugar they take up — this may lower diabetes and cardiovascular risk. The researchers also found that fat in obese people responds less to insulin than lean people do. Gonzalez et al assessed molecular responses of human fat cells to 6 weeks...

Nov 29, 2017 by News Staff

Ajoene, an active sulfurous compound found in garlic, is able to destroy important components in the communication systems of Staphylococcus aureus and...

Nov 28, 2017 by News Staff

Cinnamaldehyde, an essential oil that gives cinnamon its flavor, activates thermogenic and metabolic responses in fat cells, or adipocytes, according to...

Nov 28, 2017 by News Staff

A team of researchers has found that six weeks of intense exercise — short bouts of interval training over the course of 20 minutes — showed...

Nov 27, 2017 by News Staff

A team of scientists led by Dr. Masanobu Komatsu of Sanford Burnham Prebys Medical Discovery Institute has identified a signaling pathway that is essential...

Nov 23, 2017 by News Staff

Drinking three to four cups of coffee a day is associated with a lower risk of mortality and getting heart disease compared with drinking no coffee, according...

Nov 23, 2017 by Sergio Prostak

Opening windows and doors before going to bed can reduce carbon dioxide levels in bedrooms and improve sleep quality, according to new research from the...

Nov 20, 2017 by News Staff

The number of people with Parkinson’s disease will soon grow to pandemic proportions, according to a commentary paper published in journal JAMA Neurology. Parkinson’s...

Nov 16, 2017 by News Staff

An international team of researchers has found that in both mice and humans, a high-salt diet shrinks the population of a type of gut bacteria called Lactobacillus;...

Nov 16, 2017 by News Staff

A new study by researchers at the University of California, Los Angeles, has found that moderate-to-vigorous physical activity may lower the risk of developing...

Nov 15, 2017 by News Staff

Increased coffee consumption may be associated with a reduced risk of developing heart failure or having stroke, according to new research from the University...

Nov 14, 2017 by News Staff

In a new study published in the journal NeuroImage, an international team of researchers examined the effects of aerobic exercise on a region of the brain...

Nov 13, 2017 by News Staff

A review of previous epidemiological studies finds a strong association between the regular consumption of sugar-sweetened beverages such as soda and juice...

Nov 10, 2017 by News Staff

In a new study, Professor Gerald Shulman of the Howard Hughes Medical Institute at Yale and colleagues show that just three days of a very-low-calorie...

Nov 9, 2017 by News Staff

Certain mushroom species are high in two antioxidants — glutathione and ergothioneine — that may help with anti-aging treatments and strategies,...

Nov 9, 2017 by News Staff

An international team of researchers led by the University of Lincoln, UK, has produced two simplified versions of teixobactin, a powerful natural antibiotic...

Nov 6, 2017 by News Staff

Colon cancer, Crohn’s disease, and other gut diseases could be better treated — or even prevented — thanks to a newly-discovered link between...

Nov 3, 2017 by News Staff

An international group of scientists has demonstrated that iridium — a very hard, silvery-white transition metal of the platinum group — can...

Nov 2, 2017 by News Staff

A bone-derived hormone called osteocalcin is known to affect how we metabolize sugar and fat. In a new study, Professor Mathieu Ferron of the Université...

Nov 1, 2017 by News Staff

A small, simple improvement in diet over the long-term — such as replacing one sugary beverage with a serving of nuts each day — may significantly...