Aug 2, 2018 by News Staff

A new study led by SUNY University at Buffalo researcher Leah Panek-Shirley found that after drinking a small amount of caffeine, participants consumed...

Jul 11, 2018 by Enrico de Lazaro

A team of researchers from the Autonomous University of Barcelona, CIBERDEM and the Spanish National Cancer Research Centre has demonstrated that a single...

Jun 21, 2018 by News Staff

A new study published in the journal Nutrition and Healthy Aging is the first to examine the effect of the 16:8 diet — named for its 16 hours of...

May 2, 2018 by News Staff

Living a healthy lifestyle — eating a healthy diet, exercising regularly, keeping a healthy body weight, not drinking too much alcohol, and not smoking...

Mar 23, 2018 by News Staff

Eating just 1.5 ounces (42.5 grams) of pecans every day may protect adults at risk for developing cardiovascular disease and type 2 diabetes, according...

Mar 15, 2018 by News Staff

According to a study in mice published in the Journal of Neuroscience, reduced ability to maintain body temperature in colder environments may contribute...

Feb 26, 2018 by News Staff

A team of scientists at Lund University in Sweden has found that certain amino acids in our blood can be connected to both obesity and the composition...

Feb 15, 2018 by News Staff

Slowing down the speed at which you eat, along with cutting out after dinner snacks and not eating within two hours of going to sleep may all help prevent...

Jan 23, 2018 by News Staff

Consumption of fermentable fiber can prevent obesity, metabolic syndrome and adverse changes in the intestine by promoting growth of ‘good’ bacteria...

Dec 27, 2017 by News Staff

A specific group of amino acids called branched-chain amino acids (BCAAs) is elevated in the blood of obese, insulin-resistant humans and rodents. A new...

Dec 26, 2017 by News Staff

According to a systematic review of recent cohort studies and randomized controlled trials, published in the journal Obesity Facts, consumption of sugar-sweetened...

Dec 26, 2017 by News Staff

Researchers at the University of Tasmania, Australia, have conducted trials to determine the efficacy of anthocyanins — bioactive compounds found...

Nov 30, 2017 by News Staff

According to a new study from the Universities of Bath and Nottingham, UK, regularly eating breakfast affects fat cells by decreasing the activity of genes...

Nov 28, 2017 by News Staff

Cinnamaldehyde, an essential oil that gives cinnamon its flavor, activates thermogenic and metabolic responses in fat cells, or adipocytes, according to...

Nov 13, 2017 by News Staff

A review of previous epidemiological studies finds a strong association between the regular consumption of sugar-sweetened beverages such as soda and juice...

Nov 2, 2017 by News Staff

A bone-derived hormone called osteocalcin is known to affect how we metabolize sugar and fat. In a new study, Professor Mathieu Ferron of the Université...

Oct 10, 2017 by News Staff

In a study in mice, a team of researchers at the University of California, Los Angeles, has found that black tea alters energy metabolism in the liver...

Sep 29, 2017 by News Staff

Tanycytes — cells found in part of the brain that controls energy levels — detect two key amino acids in food and tell the brain directly that...

Aug 1, 2017 by News Staff

The term ‘overfat’ refers to the presence of excess body fat that can impair health, even for normal weight individuals. In the U.S., New Zealand,...

Jul 18, 2017 by News Staff

A literature review of 37 studies has found that regular consumption of artificial sweeteners is associated with long-term weight gain and an increased...