Mar 30, 2022 by News Staff

Visceral fat is deposited deep inside the abdomen around internal organs and is strongly linked to cardiac and metabolic diseases. New research from Mayo...

Feb 9, 2022 by News Staff

In a single-center, randomized clinical trial with 80 adults, a team of researchers from the University of Chicago and the University of Wisconsin-Madison...

Jan 26, 2022 by Natali Anderson

A team of researchers from the Department of Food Science and Nutrition at the Illinois Institute of Technology has reviewed the preclinical and clinical...

Oct 1, 2021 by News Staff

A new study in Caenorhabditis elegans worms has identified 14 new genes that promote obesity and 3 genes that prevent diet-induced obesity. Ke et al. report...

Jul 27, 2021 by News Staff

In a study of 336,309 UK Biobank participants, researchers found that the increased body fat incrementally leads to the increased atrophy of gray matter...

Jun 25, 2021 by Natali Anderson

A new study, led by Brigham and Women’s Hospital scientists, suggests that having chocolate in the morning or in the evening/night results in differential...

Jun 17, 2021 by News Staff

Xanthohumol, a prenylated flavonoid produced by hops (Humulus lupulus), and its synthetic derivative, tetrahydroxanthohumol, can mitigate the diet-induced...

May 19, 2021 by News Staff

Paneth cells, immune cells in the gastrointestinal epithelia, modulate innate immunity and infection. In Crohn’s disease, genetic mutations together...

Jan 13, 2021 by Enrico de Lazaro

In a study published recently in the journal Nutrients, oolong tea and pure caffeine increased fat breakdown by about 20% in the healthy volunteers; oolong...

Jan 5, 2021 by News Staff

White fat stores excess energy, whereas brown and beige fat are thermogenic and dissipate energy as heat. But it is unclear whether individuals with ample...

Dec 22, 2020 by News Staff

The supplementation of a novel strain of Bifidobacterium longum, designated APC1472, in otherwise healthy overweight and obese individuals reduced their...

Dec 21, 2020 by News Staff

Avocado affects digestive physiology of the intestinal microbiota as well as its composition and metabolic functions, according to a study published in...

Dec 16, 2020 by News Staff

Water suppresses vasopressin, a hormone linked to fructose-induced obesity and diabetes, according to a new study published in the journal JCI Insight. Andres-Hernando...

Dec 2, 2020 by News Staff

Obesity is rare in hunter-gatherer cultures. Nevertheless, dozens of handheld ‘Venus’ figurines — the oldest art sculptures of humans known and...

May 8, 2020 by Sergio Prostak

Green tea supplementation is associated with a decrease in body weight and body mass index in obese patients, according to a new systematic review and...

Mar 16, 2020 by News Staff

Daily avocado intake over 12 weeks improved the ability to focus attention and increased concentrations of lutein among adults with overweight and obesity,...

Mar 5, 2020 by News Staff

Mice fed a high-fat, high-cholesterol diet that were also given nobiletin, a flavonoid found in sweet oranges and tangerines, were noticeably leaner and...

Feb 18, 2020 by News Staff

The combination of decaffeinated green tea extract and voluntary exercise can effectively mitigate nonalcoholic fatty liver disease, suggests a new study...

Jan 28, 2020 by News Staff

Light exposure regulates how two kinds of fat cells (adipocytes) work together to produce the raw materials that all other cells use for energy, according...

Dec 6, 2019 by News Staff

Coffee consumption at a level of 1-4 cups of coffee per day is associated with a reduced risk of metabolic syndrome, according to a new report from the...