Rice was a staple crop in the ancestral Austronesian regions of Taiwan and Island Southeast Asia, but it was unknown in any of the Pacific Islands at the...
The Shangshan culture in ancient China’s Lower Yangzi region is central to understanding the origins of rice domestication and early alcohol fermentation....
Archaeologists have unearthed the earliest micro-botanical evidence of the summer grain broomcorn millet (Panicum miliaceum) in Mesopotamia, identified...
Archaeologists have found the ancient charred remains of tea in a bowl from a Warring State period tomb in the ancient capital city site of the Zhu Kingdom,...
Archaeologists have analyzed a rich microbotanical assemblage from Çatalhöyük, a renowned archaeological site in central Anatolia, Turkey, best known...
In new research, an international team of scientists examined the dental calculus of individuals who lived during the 2nd millennium BCE in the Southern...
A University of Bern-led study shows that, starting at around 10,850 years ago, inhabitants of the Llanos de Moxos region in northern Bolivia began to...