The groundcherry (Physalis pruinosa), also called ‘husk cherry’ and ‘strawberry tomato,’ is native to Central and South America. This tropical-tasting fruit is approximately the same size as a cherry tomato, but with a much sweeter flavor. It contains vitamins B and C, beta-carotene, phytosterols and antioxidants, and has anti-inflammatory and medicinal properties. To prepare the fruit for mainstream farming, a team of researchers led by the...
