Long-term treatment with lingonberry (Vaccinium vitis-idaea) juice lowered the already elevated blood pressure and improved the function of blood vessels in an experimental rat model of hypertension. Lingonberry (Vaccinium vitis-idaea) possesses anti-inflammatory properties, which may well contribute to its ability to reduce blood pressure and improve vascular function. Image credit: Jonas Bergsten. “Consumption of polyphenol-rich foods, such as...
