An international team of researchers from Brazil, the United States and Sweden has found that polyphenols found in berries of the açaí palm (Euterpe oleracea) can reduce malaria parasites in the blood of infected mice and prolong their survival. Açaí palms (Euterpe oleracea) in Summit Park, Panama. Image credit: Dick Culbert / CC BY 2.0. Caused by parasites of the genus Plasmodium and transmitted by mosquitoes, malaria is historically one of the...
