A research team led by Harvard Medical School scientists has found that high levels of fructose — but not glucose — in the high-fat diet inhibit the liver’s ability to properly metabolize fat. Their results appear in the journal Cell Metabolism. Dietary fructose, but not glucose, supplementation of high-fat diet (HFD) impairs mitochondrial size, function, and protein acetylation, resulting in decreased fatty acid oxidation and development...
