Medicine News

May 10, 2022 by News Staff

You’re at an Indian, Mexican or Thai restaurant. You bite into a reddish substance. Immediately, your tongue tingles, you feel a rush of heat, you break out in a sweat. You’ve just met capsaicin! Capsaicin is a chemical compound derived from chili peppers. Image credit: Jill Wellington. Capsaicin is the chemical compound found in the internal membranes of chilli peppers that produces the burning sensation in the mouth when ingested. The heat varies...

May 9, 2022 by Enrico de Lazaro

New research highlights the important role of nutrition for the treatment of depression and should inform advice given by clinicians to young men. Young...

May 6, 2022 by News Staff

A new study published in the journal Alzheimer’s and Dementia: Translational Research and Clinical Interventions has demonstrated that 12 months of treatment...

Apr 19, 2022 by News Staff

A research team led by University of California, Los Angeles scientists has created a single-cell transcriptome map of human hematopoietic tissues from...

Apr 14, 2022 by News Staff

A new review of the available clinical evidence, published in the journal BMJ Open, suggests that osteopathic manipulative treatment could be effective...

Apr 13, 2022 by News Staff

A team of U.S. researchers has discovered a potential candidate for drug development from a rare species of actinomycete bacterium called Lentzea flaviverrucosa. Scanning...

Apr 12, 2022 by News Staff

NBP14, a new drug candidate from Neuro-Bio Ltd., effectively treats the signs of neurodegeneration in a mouse model of Alzheimer’s disease, according...

Apr 5, 2022 by News Staff

Researchers from the Perelman School of Medicine at the University of Pennsylvania have identified a distinct secretory cell lineage deep within human...

Apr 4, 2022 by Natali Anderson

In two large prospective cohorts of U.S. men and women followed for 30 years, higher intake of avocado (≥2 servings/week) was associated with a lower...

Mar 31, 2022 by News Staff

New research provides evidence that the four traits (i.e., mental energy and fatigue, physical energy and fatigue) may have unique yet overlapping gut...

Mar 30, 2022 by News Staff

Visceral fat is deposited deep inside the abdomen around internal organs and is strongly linked to cardiac and metabolic diseases. New research from Mayo...

Mar 29, 2022 by News Staff

Bone mineral density (BMD) is known to decrease rapidly after menopause and women over the age of 50 are more likely to experience hip fractures, which...

Mar 28, 2022 by News Staff

In a new cohort study, published in the journal Alzheimer’s & Dementia, participants tended to nap longer and more frequently with aging; most importantly,...

Mar 25, 2022 by News Staff

Queensland Brain Institute’s Dr. Timothy Bredy and colleagues have discovered an experience-induced non-coding RNA, named ADRAM (activity-dependent lncRNA...

Mar 23, 2022 by News Staff

Alpha-linolenic acid, a vegetable omega-3 fatty acid, can benefit heart health and reduce the risk of heart disease, according to a review paper published...

Mar 22, 2022 by Enrico de Lazaro

Daily consumption of whole cranberry powder for one month improves vascular function in healthy men and this is linked with specific metabolite profiles...

Mar 17, 2022 by News Staff

In a study involving 29,618 patients, prescription lithium use was associated with a lower risk of receiving a diagnosis of dementia and its subtypes,...

Mar 17, 2022 by News Staff

In the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), a team of researchers led by Brigham and Women’s Hospital scientists examined whether...

Mar 3, 2022 by News Staff

Cocoa is used in the sports world as a supplement, although there is no consensus on its use. In a new study, researchers from the Universidad Europea...

Feb 22, 2022 by Enrico de Lazaro

A team of scientists from Australia, Italy, Poland and Switzerland has examined the association between meat intake and life expectancy at a population...