You’re at an Indian, Mexican or Thai restaurant. You bite into a reddish substance. Immediately, your tongue tingles, you feel a rush of heat, you break out in a sweat. You’ve just met capsaicin! Capsaicin is a chemical compound derived from chili peppers. Image credit: Jill Wellington. Capsaicin is the chemical compound found in the internal membranes of chilli peppers that produces the burning sensation in the mouth when ingested. The heat varies...