Non-nutritive sweeteners are commonly integrated into human diet and presumed to be inert. However, previous studies suggest that they may impact the microbiome and downstream glycemic responses. In a new randomized-controlled trial, a research team led by Weizmann Institute of Science and the German National Cancer Center scientists assessed the impact of non-nutritive sweeteners — such as saccharin, sucralose, aspartame, and stevia sachets...
