Medicine News

Mar 30, 2022 by News Staff

Visceral fat is deposited deep inside the abdomen around internal organs and is strongly linked to cardiac and metabolic diseases. New research from Mayo Clinic shows that lack of sufficient sleep leads to a 9% increase in total abdominal fat area and an 11% increase in abdominal visceral fat. Sleep restriction combined with ad libitum food promotes excess energy intake without varying energy expenditure. Image credit: Covassin et al., doi: 10.1016/j.jacc.2022.01.038. Lack...

Mar 29, 2022 by News Staff

Bone mineral density (BMD) is known to decrease rapidly after menopause and women over the age of 50 are more likely to experience hip fractures, which...

Mar 28, 2022 by News Staff

In a new cohort study, published in the journal Alzheimer’s & Dementia, participants tended to nap longer and more frequently with aging; most importantly,...

Mar 25, 2022 by News Staff

Queensland Brain Institute’s Dr. Timothy Bredy and colleagues have discovered an experience-induced non-coding RNA, named ADRAM (activity-dependent lncRNA...

Mar 23, 2022 by News Staff

Alpha-linolenic acid, a vegetable omega-3 fatty acid, can benefit heart health and reduce the risk of heart disease, according to a review paper published...

Mar 22, 2022 by Enrico de Lazaro

Daily consumption of whole cranberry powder for one month improves vascular function in healthy men and this is linked with specific metabolite profiles...

Mar 17, 2022 by News Staff

In a study involving 29,618 patients, prescription lithium use was associated with a lower risk of receiving a diagnosis of dementia and its subtypes,...

Mar 17, 2022 by News Staff

In the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), a team of researchers led by Brigham and Women’s Hospital scientists examined whether...

Mar 3, 2022 by News Staff

Cocoa is used in the sports world as a supplement, although there is no consensus on its use. In a new study, researchers from the Universidad Europea...

Feb 22, 2022 by Enrico de Lazaro

A team of scientists from Australia, Italy, Poland and Switzerland has examined the association between meat intake and life expectancy at a population...

Feb 21, 2022 by News Staff

Researchers at RMIT University have used high frequency MHz-order mechanostimulation to trigger differentiation of human mesenchymal stem cells from various...

Feb 18, 2022 by News Staff

Evidence suggests that caffeine reduces cardiovascular disease risk. However, the mechanism by which this occurs is still unknown. In a new study, researchers...

Feb 9, 2022 by News Staff

In a single-center, randomized clinical trial with 80 adults, a team of researchers from the University of Chicago and the University of Wisconsin-Madison...

Feb 8, 2022 by News Staff

In a new paper published this week in the journal Current Biology, University of Osnabrück’s Dr. Simone Pika and colleagues report the first observations...

Feb 2, 2022 by News Staff

Vervet monkeys (Chlorocebus pygerythrus) with a strong preference for ethanol that were given an analogue of FGF21 (fibroblast growth factor 21), a powerful...

Jan 26, 2022 by News Staff

Limb regeneration is a frontier in biomedical science. Organisms such as the African clawed frog (Xenopus laevis) — whose limited regenerative capacities...

Jan 26, 2022 by Natali Anderson

A team of researchers from the Department of Food Science and Nutrition at the Illinois Institute of Technology has reviewed the preclinical and clinical...

Jan 21, 2022 by Enrico de Lazaro

Since coffee is widely consumed worldwide, it is of critical importance to know its effects on the first organs of the body with which it comes in contact...

Jan 14, 2022 by News Staff

On Earth, our bodies create and destroy 2 million red blood cells every second. In a new study published today in the journal Nature Medicine, a team of...

Jan 12, 2022 by News Staff

Consuming more than 7 grams of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative...