The global spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has called for an urgent need for the identification of compounds able to control, prevent or slow down the global pandemic. In new research, scientists at the Jacobs University Bremen found that 5-caffeoylquinic acid, a polyphenolic chemical compound found in coffee, reduces the binding constant between SARS-CoV-2’s spike protein and human angiotensin converting...
