Medicine News

Dec 22, 2021 by Sergio Prostak

New research by scientists from Seoul National University, Korea Food Research Institute and Chungnam National University suggests that dark chocolate has prebiotic effects by restructuring the diversity and composition of the gut microbiome, which may in turn improve mood via the gut-brain axis. Shin et al. provide evidence that dark chocolate consumption in everyday life influences physiological and psychological states. Image credit: Sci-News.com. “Mood...

Dec 16, 2021 by Enrico de Lazaro

Meditation is an effective behavioral intervention for treating various conditions associated with a weakened immune system, according to new research...

Dec 14, 2021 by News Staff

A team of materials scientists from RMIT University and CSIRO has designed and fabricated a micro-nano copper structure and demonstrated its exceptional...

Dec 8, 2021 by News Staff

New research suggests that caffeine intake (i.e., a capsule containing 4 mg/kg) has an ergogenic effect on dynamic visual acuity (DVA) — the ability...

Dec 6, 2021 by News Staff

Education and occupational experiences occur during early life and adulthood respectively, and dementia prevention efforts could thus be made at different...

Nov 24, 2021 by News Staff

A new long-term study led by Edith Cowan University scientists further supports the hypothesis that coffee intake may be a protective factor against Alzheimer’s...

Nov 19, 2021 by News Staff

A 30-year-old woman from the city of Esperanza, Argentina — the so-called Esperanza Patient — appears to be the second person whose immune...

Nov 18, 2021 by News Staff

In a new randomized trial, participants who drunk caffeinated coffee for two weeks were more physically active, yet they also had an increased number of...

Nov 16, 2021 by News Staff

In a large prospective cohort study published today in the journal PLoS Medicine, a team of researchers from Tianjin Medical University and Yale University...

Nov 12, 2021 by News Staff

Consuming grapes significantly increases the diversity of gut bacteria, decreases cholesterol levels as well as bile acids which play an integral role...

Nov 2, 2021 by News Staff

The poorly understood ‘matalafi’ — the homogenate of Psychotria insularum leaves (fresh leaf juice) — is widely used in Samoan traditional...

Nov 2, 2021 by News Staff

Cell classes are the building blocks for the central nervous system. It is widely believed that major classes of neurons have been identified in the retina,...

Oct 27, 2021 by Enrico de Lazaro

Green tea is one of the most widely consumed beverages worldwide. Green tea catechins are associated with a delay in aging. In experiments performed in...

Oct 25, 2021 by News Staff

People with more severe obstructive sleep apnea and reductions in blood oxygen concentrations are more likely to have elevated concentrations of triglycerides...

Oct 11, 2021 by Enrico de Lazaro

New research by scientists from Germany and the United Kingdom shows that daily mental training for 3 to 6 months can buffer the long-term systemic stress...

Oct 6, 2021 by News Staff

Fenchol, a natural compound commonly present in some plants including basil (Ocimum basilicum), decreases Alzheimer’s disease pathology by activating...

Oct 4, 2021 by Enrico de Lazaro

Scientists have isolated a new orthonairovirus from two patients showing acute febrile illness with thrombocytopenia and leukopenia after tick bite in...

Oct 1, 2021 by News Staff

A new study in Caenorhabditis elegans worms has identified 14 new genes that promote obesity and 3 genes that prevent diet-induced obesity. Ke et al. report...

Sep 15, 2021 by News Staff

According to a new study in mice, a probable cause of Alzheimer’s disease is the leakage from blood into the brain of fat-carrying particles transporting...

Sep 2, 2021 by Natali Anderson

A new study in mice provides insights into the use of green tea and cocoa flavonoids as nutritional interventions for the treatment of aging-related neuromuscular...