Medicine News

May 14, 2019 by News Staff

Walnuts are a rich source of polyunsaturated fatty acids, including alpha-linolenic acid and the linoleic acid, and contain a proportionally greater quantity of polyphenolic compounds compared with other tree nuts and vegetable oils. In a new randomized, controlled trial, a team of researchers from the Pennsylvania State University and the University of Arizona examined the effects of replacing some of the saturated fats in participants’ diets with...

May 10, 2019 by News Staff

An appendectomy increases the risk of developing Parkinson’s disease, the second most common neurodegenerative disorder after Alzheimer’s disease,...

May 9, 2019 by Enrico de Lazaro

An international team of scientists from Cornell University and the University of Zurich has discovered a new jumping gene that makes bacteria resistant...

May 7, 2019 by News Staff

Leonardo da Vinci suffered a disease in his late career that affected his ability to hold palettes and brushes to paint with his right hand; although this...

May 7, 2019 by News Staff

Prions are misfolded versions of a protein that can spread like an infection by forcing normal copies of that protein into the same self-propagating, misfolded...

May 6, 2019 by News Staff

A new study by researchers from the Sungkyunkwan University School of Medicine, Korea, showed that secondhand smoke exposure was significantly associated...

May 1, 2019 by News Staff

Scientists say they have discovered an antidote to the sting delivered by the box jellyfish Chironex fleckeri, which is considered to be one of the most...

May 1, 2019 by News Staff

The elderberry (Sambucus nigra) is a small, antioxidant-rich fruit common to Europe and North America that is still commonly consumed as a jam or wine....

Apr 30, 2019 by News Staff

Propionates, salts of a short-chain fatty acid called propionic acid, are widely used in baked goods, animal feeds and artificial flavorings. Although...

Apr 25, 2019 by News Staff

A team of researchers in the Netherlands has found that higher levels of body fat are associated with differences in the form and structure of the brain,...

Apr 24, 2019 by News Staff

In a study on crab-eating macaques (Macaca fascicularis), a team of researchers at Wake Forest University found that the primates on a humanlike Mediterranean...

Apr 23, 2019 by News Staff

The fabella (Latin for ‘little bean’), a small bone in a tendon behind the knee, was once rare in humans. Now, a team of researchers from the Department...

Apr 22, 2019 by News Staff

Application of a vibrotactile device to the cymba concha of the external ear improves disease symptoms in patients with rheumatoid arthritis, according...

Apr 17, 2019 by News Staff

A team of scientists at Tel Aviv University, Israel, has 3D-printed the first vascularized engineered heart using a human patient’s own cells and biological...

Apr 12, 2019 by News Staff

NASA’s Twins Study brought ten teams of researchers from around the country together to observe what physiological, molecular and cognitive changes could...

Apr 10, 2019 by News Staff

A five-minute workout called Inspiratory Muscle Strength Training (IMST) lowers blood pressure in middle-aged to older adults; it also improves artery...

Apr 9, 2019 by News Staff

Vitamin D — which exists in two forms: D2 (ergocalciferol) and D3 (cholecalciferol) — helps regulate the amount of calcium and phosphate in...

Apr 8, 2019 by News Staff

A common food additive called tert-butylhydroquinone (E319) suppresses the immune response the body mounts when fighting the flu; it also reduces the effectiveness...

Apr 4, 2019 by News Staff

According to a study published in the American Journal of Preventive Medicine, just one hour a week of brisk walking staves off disability in older adults...

Apr 3, 2019 by News Staff

A team of researchers led by University of Massachusettes Amherst’s Dr. Trisha Andrew has developed ‘smart’ pajamas embedded with self-powered sensors...