Medicine News

May 31, 2019 by News Staff

A study published in the journal JAMA Neurology suggests that levels of low-density lipoprotein (LDL) cholesterol, sometimes referred to as ‘bad’ cholesterol, play a causal role in the development of Alzheimer’s disease. Lipoprotein structure (chylomicron): ApoA, ApoB, ApoC and ApoE – apolipoproteins; T – triacylglycerol, CEo – cholesterol ester, green – phospholipids. Image credit: Xvaz Quez / CC BY-SA 3.0. Early-onset...

May 30, 2019 by News Staff

According to a new study in the Journal of the American Heart Association, drinking 32 ounces (about 950 ml) of an energy drink in a short timespan may...

May 28, 2019 by News Staff

Licorice root extract is not without health risks, according to a case study published this week in the Canadian Medical Association Journal. Demonstration...

May 27, 2019 by News Staff

In a study involving 1,000 patients from 18 countries, an international team of researchers found evidence that a technique called active nerve cell cluster...

May 24, 2019 by News Staff

According to new research, levels of high-density lipoprotein (HDL), non-HDL and total cholesterol in U.S. youths have improved from 1999 to 2016, but...

May 22, 2019 by News Staff

A team of scientists in Korea has identified ragweed compounds that could help neurons survive in the presence of Alzheimer’s disease peptides. The common...

May 21, 2019 by News Staff

New experiments, performed in vitro on bacterial cultures and in vivo in rats, show that coffee — regardless of caffeine content — inhibits...

May 17, 2019 by News Staff

The more regularly adults aged 50 and over played puzzles such as crosswords and Sudoku, the better their brain function, according to new research led...

May 16, 2019 by News Staff

Compounds in blueberries may help to improve blood vessel function and reduce systolic blood pressure, according to a new study published in the Journals...

May 15, 2019 by News Staff

E171, a mixture of micro- and nano-sized particles of titanium dioxide (TiO2), is commonly used in high quantities in foods and some medicines as a whitening...

May 14, 2019 by News Staff

Walnuts are a rich source of polyunsaturated fatty acids, including alpha-linolenic acid and the linoleic acid, and contain a proportionally greater quantity...

May 10, 2019 by News Staff

An appendectomy increases the risk of developing Parkinson’s disease, the second most common neurodegenerative disorder after Alzheimer’s disease,...

May 9, 2019 by Enrico de Lazaro

An international team of scientists from Cornell University and the University of Zurich has discovered a new jumping gene that makes bacteria resistant...

May 7, 2019 by News Staff

Leonardo da Vinci suffered a disease in his late career that affected his ability to hold palettes and brushes to paint with his right hand; although this...

May 7, 2019 by News Staff

Prions are misfolded versions of a protein that can spread like an infection by forcing normal copies of that protein into the same self-propagating, misfolded...

May 6, 2019 by News Staff

A new study by researchers from the Sungkyunkwan University School of Medicine, Korea, showed that secondhand smoke exposure was significantly associated...

May 1, 2019 by News Staff

Scientists say they have discovered an antidote to the sting delivered by the box jellyfish Chironex fleckeri, which is considered to be one of the most...

May 1, 2019 by News Staff

The elderberry (Sambucus nigra) is a small, antioxidant-rich fruit common to Europe and North America that is still commonly consumed as a jam or wine....

Apr 30, 2019 by News Staff

Propionates, salts of a short-chain fatty acid called propionic acid, are widely used in baked goods, animal feeds and artificial flavorings. Although...

Apr 25, 2019 by News Staff

A team of researchers in the Netherlands has found that higher levels of body fat are associated with differences in the form and structure of the brain,...