New research demonstrates that two common, widespread, and endemic Patagonian bird species — the chucao tapaculo (Scelorchilus rubecula) and the black-throated huet-huet (Pteroptochos tarnii) — regularly consume fruiting bodies (truffles) of mycorrhizal fungi and disperse viable spores via mycophagy. Patagonian birds disperse viable spores of mycorrhizal fungi. Image credit: Caiafa et al., doi: 10.1016/j.cub.2021.10.024. The term ‘truffle’...
