Medicine News

Jun 25, 2021 by Natali Anderson

A new study, led by Brigham and Women’s Hospital scientists, suggests that having chocolate in the morning or in the evening/night results in differential effects on hunger and appetite, lipid oxidation, fasting glucose, microbiota, and sleep and temperature rhythms; the consumption of a rather high amount of chocolate (100 g) concentrated in a narrow timing window in the morning could help to burn body fat and to decrease glucose levels in postmenopausal...

Jun 24, 2021 by News Staff

Chronic stress, which involves a pathway called the hypothalamic-pituitary-adrenal (HPA) axis, may contribute to the development of Alzheimer’s disease,...

Jun 22, 2021 by News Staff

In a study involving almost 500,000 adults from the United Kingdom, a team of scientists from the University of Southampton and the University of Edinburgh...

Jun 17, 2021 by News Staff

Xanthohumol, a prenylated flavonoid produced by hops (Humulus lupulus), and its synthetic derivative, tetrahydroxanthohumol, can mitigate the diet-induced...

Jun 7, 2021 by News Staff

In a new study published in the journal Cell Metabolism, researchers took a closer look at the functions of different sensory neurons in the control center...

Jun 3, 2021 by News Staff

In a study of 7,675 Australians, higher total fruit consumption was associated with better measures of glucose tolerance and insulin sensitivity; furthermore,...

Jun 1, 2021 by News Staff

In a new meta-analysis of previous studies, a team of researchers from the United Kingdom, Australia and New Zealand found that people who regularly drank...

May 31, 2021 by News Staff

Myopia, or near-sightedness, is the most common refractive vision disorder and predisposes the eye to many blinding conditions in adulthood. According...

May 26, 2021 by News Staff

A blind, 58-year-old male patient with retinitis pigmentosa experienced partial recovery of vision after a novel optogenetic treatment. A blind patient...

May 20, 2021 by News Staff

A team of scientists at King’s College London investigated the pathways — genetic, environmental, lifestyle, medical — leading to inflammation...

May 19, 2021 by News Staff

Among 354,422 adolescents from 92 low- to middle- and high-income countries, only 30.3% were found to practice appropriate hand hygiene. Jatrana et al....

May 19, 2021 by News Staff

Paneth cells, immune cells in the gastrointestinal epithelia, modulate innate immunity and infection. In Crohn’s disease, genetic mutations together...

May 18, 2021 by News Staff

An international team of researchers from Germany and Canada has investigated whether bacteria could be detected in prenatal stool (meconium) samples. Kennedy...

May 17, 2021 by News Staff

Vegetarians appear to have lower levels of disease biomarkers that can lead to cell damage and chronic disease, according to new research from the University...

May 14, 2021 by Enrico de Lazaro

In a study involving more than 8,600 Australian adults, higher intake of fruits and vegetables was associated with lower perceived stress, particularly...

May 5, 2021 by Enrico de Lazaro

Consumption of at least  60 mg/day of vegetable nitrate (one cup of green leafy vegetables) can significantly reduce their risk of cardiovascular diseases,...

Apr 28, 2021 by News Staff

In a study published in March 2021 in the American Journal of Clinical Nutrition, a team of researchers at the University of South Australia found that...

Apr 28, 2021 by News Staff

A team of researchers from the Penn State College of Medicine and the Pennsylvania State University found that people who incorporated any variety of mushrooms...

Apr 21, 2021 by News Staff

Short sleep duration in midlife is associated with the higher risk of dementia later in life, independently of sociodemographic, behavioral, cardiometabolic,...

Apr 19, 2021 by News Staff

Supplementation of cocoa powder, derived from Theobroma cacao, in the diet of high-fat-fed mice with non-alcoholic fatty liver disease reduced the severity...