Nutrition News

Aug 10, 2021 by News Staff

Fasting before and during exposure to invasive food-borne bacteria protects mice from developing a full-blown gastrointestinal infection, in part through the actions of the gut microbiome, according to new research led by University of British Columbia scientists. Graef et al. highlight how food intake controls the complex relationship between host, pathogen and gut microbiota during an enteric infection. Image credit: Darryl Leja, National Human...

Jul 23, 2021 by News Staff

Coffee is a highly popular beverage worldwide, containing caffeine which is a central nervous system stimulant. In a study of 398,646 UK Biobank participants,...

Jul 21, 2021 by News Staff

In a large, prospective, population-based community cohort study of 386,258 coffee drinkers, greater amounts of habitual coffee consumption were inversely...

Jul 20, 2021 by Enrico de Lazaro

In a double-blind clinical study, researchers examined the impact of high-dose, short-term caffeine intake on renal clearance of calcium, sodium and creatinine...

Jul 8, 2021 by Enrico de Lazaro

In a systematic review and meta-analysis of 38 randomized controlled trials comprising 149,051 participants, omega-3 fatty acids — such as eicosapentaenoic...

Jun 29, 2021 by Natali Anderson

A duo of researchers in Spain has examined the acute effect of compounds found in cocoa and red berries on retinal functions in healthy eyes. In healthy...

Jun 25, 2021 by Natali Anderson

A new study, led by Brigham and Women’s Hospital scientists, suggests that having chocolate in the morning or in the evening/night results in differential...

Jun 22, 2021 by News Staff

In a study involving almost 500,000 adults from the United Kingdom, a team of scientists from the University of Southampton and the University of Edinburgh...

Jun 3, 2021 by News Staff

In a study of 7,675 Australians, higher total fruit consumption was associated with better measures of glucose tolerance and insulin sensitivity; furthermore,...

Jun 1, 2021 by News Staff

In a new meta-analysis of previous studies, a team of researchers from the United Kingdom, Australia and New Zealand found that people who regularly drank...

May 20, 2021 by News Staff

Many dog owners today treat their dogs like family members and consequently, they consider a wide range of important variables, other than price, when...

May 19, 2021 by News Staff

Paneth cells, immune cells in the gastrointestinal epithelia, modulate innate immunity and infection. In Crohn’s disease, genetic mutations together...

May 17, 2021 by News Staff

Vegetarians appear to have lower levels of disease biomarkers that can lead to cell damage and chronic disease, according to new research from the University...

May 14, 2021 by Enrico de Lazaro

In a study involving more than 8,600 Australian adults, higher intake of fruits and vegetables was associated with lower perceived stress, particularly...

May 5, 2021 by Enrico de Lazaro

Consumption of at least  60 mg/day of vegetable nitrate (one cup of green leafy vegetables) can significantly reduce their risk of cardiovascular diseases,...

Apr 28, 2021 by News Staff

In a study published in March 2021 in the American Journal of Clinical Nutrition, a team of researchers at the University of South Australia found that...

Apr 28, 2021 by News Staff

A team of researchers from the Penn State College of Medicine and the Pennsylvania State University found that people who incorporated any variety of mushrooms...

Apr 19, 2021 by News Staff

Supplementation of cocoa powder, derived from Theobroma cacao, in the diet of high-fat-fed mice with non-alcoholic fatty liver disease reduced the severity...

Apr 7, 2021 by News Staff

Drinking beetroot juice, which is rich in inorganic nitrate, promotes communities of oral bacteria associated with healthier blood vessels and brain function,...

Apr 1, 2021 by News Staff

Blood vessels were able to function better during mental stress when people were given a cocoa drink containing high levels of flavanols than when drinking...