Nutrition News

Feb 8, 2019 by News Staff

In an epidemiological study using data on walnut consumption and depression from the National Health and Nutrition Examination Survey (NHANES), a team of scientists at the University of California, Los Angeles, found that depression scores were 26% percent lower for walnut consumers and 8% lower for consumers of other nuts, compared to non-nut consumers. Consuming walnuts may be associated with a lower prevalence and frequency of depression symptoms...

Jan 17, 2019 by News Staff

Fasting affects peripheral circadian clocks in the liver and skeletal muscle, causing them to rewire their metabolism, which can ultimately lead to improved...

Jan 2, 2019 by News Staff

Our brain rewards us for every meal by releasing dopamine, a neurotransmitter that plays a starring role in motivating behavior. According to a new study,...

Nov 16, 2018 by News Staff

A new study, published in the journal Scientific Reports, has found that the more sensitive people are to the bitter taste of caffeine, the more coffee...

Oct 29, 2018 by News Staff

A new study published in the British Journal of Nutrition has found that consuming 30 grams of whole-food protein (cottage cheese) about 30 min before...

Sep 28, 2018 by Natali Anderson

A study carried out by the Martin Luther University Halle-Wittenberg and the Max Rubner-Institut, Germany, shows that cocoa and cocoa-based foods contain...

Sep 17, 2018 by News Staff

According to investigators from the Prospective Urban and Rural Epidemiology (PURE) study, dairy intake of around three standard servings per day is associated...

Sep 12, 2018 by News Staff

A new study led by the National Institute on Aging shows that a long daily period of fasting improves the health and survival of male mice, regardless...

Aug 20, 2018 by News Staff

Saliva is necessary for digestion. It lubricates the throat to make swallowing easier and contains chemicals that break down food. It also assists with...

Aug 2, 2018 by News Staff

A new study led by SUNY University at Buffalo researcher Leah Panek-Shirley found that after drinking a small amount of caffeine, participants consumed...

Jul 31, 2018 by Enrico de Lazaro

New research by scientists from the University of Massachusetts Lowell and elsewhere shows how omega 3-rich diet can prevent disruptive, even abusive behavior. This...

Jul 6, 2018 by Enrico de Lazaro

Diet may affect individuals’ risks related to the development and progression of age-related macular degeneration, a progressive chronic disease of the...

Jun 21, 2018 by News Staff

A new study published in the journal Nutrition and Healthy Aging is the first to examine the effect of the 16:8 diet — named for its 16 hours of...

Jun 15, 2018 by News Staff

A pair of studies conducted by scientists from the University of California at Davis and the Ohio State University found that people gave more positive...

Apr 5, 2018 by News Staff

A team of researchers from Fairfield University and Yale University has evaluated data from 5,293 U.S. adults and found that smokers consumed around 200...

Sep 1, 2017 by News Staff

When a person has diabetes, their body either doesn’t produce enough insulin or doesn’t process blood sugar properly; at the root of that is the failure...

Jun 30, 2017 by News Staff

Regular dietary intake of cocoa flavanols — naturally occurring substances found in cacao beans — improves general cognition, attention, processing...

Jun 28, 2017 by Natali Anderson

Several human studies on consumption of mango (Mangifera indica) have found multiple health benefits associated with the fruit including improved blood...

Feb 9, 2017 by News Staff

A new study published in the American Journal of Clinical Nutrition suggests that substituting whole grains for refined grains increases calorie loss by...

Nov 23, 2016 by News Staff

Higher protein and salt content in our food, as well as the volume consumed, can lead to longer naps, a new study in fruit flies suggests. According to...