Nutrition News

Jan 30, 2023 by News Staff

A combination of proteins and antioxidants doubles the anti-inflammatory properties in immune cells, according to a new paper published in the Journal of Agricultural and Food Chemistry. Caffeic and chlorogenic acids are commonly found phenolic acids in plant-derived foods and beverages; their corresponding adducts with an amino acid called cysteine have been detected in coffee-containing beverages. Image credit: StockSnap. Antioxidants known as polyphenols...

Jan 25, 2023 by News Staff

Supplementation of dietary nitrate — commonly found in beetroot juice — increases nitric oxide bioavailability and can enhance exercise performance....

Jan 2, 2023 by News Staff

In a large population-based observational study with a long 25-years follow-up, scientists at the National Heart Lung and Blood Institute analyzed links...

Dec 29, 2022 by News Staff

The SMART 5-A-DAY app is available in the Google Play Store for Android phones from December 29, 2022. It tells users whether they are eating the right...

Nov 29, 2022 by News Staff

In a study of 881 elderly women, a team of researchers from Edith Cowan University and elsewhere found that the participants were far less likely to have...

Nov 22, 2022 by News Staff

A snack of 30-50 grams of almonds could help people cut back on the number of calories they consume each day, according to a new study led by University...

Nov 17, 2022 by Natali Anderson

Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve...

Nov 15, 2022 by Sergio Prostak

The global spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has called for an urgent need for the identification of compounds...

Sep 28, 2022 by News Staff

In a large prospective cohort study, decaffeinated, ground, and instant coffee — particularly at 2-3 cups a day — were associated with significant...

Sep 19, 2022 by News Staff

A review of previous cohort studies suggests that drinking at least four cups of black, green or oolong tea a day is associated with a 17% lower risk of...

Sep 14, 2022 by News Staff

Cravings for a range of substances including drugs, alcohol, and food have been shown to predict subsequent consumption or use. However, this link has...

Aug 31, 2022 by News Staff

Dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain, according to a new...

Aug 30, 2022 by Sergio Prostak

In a new prospective cohort study, higher tea intake was associated with lower mortality risk among those drinking two or more cups per day, regardless...

Aug 22, 2022 by News Staff

Non-nutritive sweeteners are commonly integrated into human diet and presumed to be inert. However, previous studies suggest that they may impact the microbiome...

Aug 11, 2022 by News Staff

Grapes contain polyphenols and flavonoids that are known for their antioxidative and anti-inflammatory effects. Grape consumption reduces fatty liver,...

Aug 1, 2022 by Natali Anderson

In a two-arm, parallel randomized controlled trial, scientists from the University of South Australia and Texas Tech University examined the effect of...

Jul 27, 2022 by News Staff

New research led by Professor Christian Heiss from the University of Surrey and NHS Healthcare Trust reduces concerns that cocoa as a treatment for raised...

Jul 26, 2022 by News Staff

Dietary interventions with catechin-rich green tea extract confections in healthy adults and persons with with metabolic syndrome decreased fasting glucose...

Jul 14, 2022 by News Staff

New research in mice shows that both polyphenol and carbohydrate components of dried plums (Prunus domestica) have prebiotic activity characterized by...

Jun 17, 2022 by Natali Anderson

New research conducted at multiple retail stores across different countries and in the lab indicates that consuming a caffeinated (vs. non-caffeinated)...