The domesticated almond tree (Prunus amygdalus) has been feeding humans for millennia. Derivation from the wild, bitter, and toxic almond required loss of the cyanogenic diglucoside amygdalin. A team of European scientists has sequenced the almond genome and analyzed the genomic region responsible for this shift. Almond kernels. The almond is the main tree nut species worldwide, with a cultivated area of about 1.9 million ha and an annual in-shell...