Researchers at the University of Toronto have incorporated a compound derived from beta-carotene, or β-carotene — an organic, strongly colored red-orange pigment abundant in plant-based foods such as carrot, tomato, potato, watermelon, and many more — into a polymer that’s fully degradable. A compound derived from beta-carotene was one of the building blocks in a fully degradable, biobased polymer. Image credit: Helen Tran. Polymers...