May 23, 2019 by News Staff

In a new study in the journal mSystems, an international team of researchers analyzed the relationship of age and sex to gut bacterial diversity in adult...

May 22, 2019 by News Staff

A team of scientists in Korea has identified ragweed compounds that could help neurons survive in the presence of Alzheimer’s disease peptides. The common...

May 20, 2019 by News Staff

A team of researchers at the University of California, San Diego, has designed and demonstrated a wearable patch with long-term, energy-efficient cooling...

May 17, 2019 by News Staff

Bedbugs are blood-sucking parasites in the family Cimicidae. A multinational research team led by University of Sheffield, the University Museum Bergen...

May 17, 2019 by News Staff

The more regularly adults aged 50 and over played puzzles such as crosswords and Sudoku, the better their brain function, according to new research led...

May 16, 2019 by News Staff

A new study that analyzed dental evolutionary rates in early Neanderthals from Sima de los Huesos, a cave site in Atapuerca Mountains, Spain, found that...

May 16, 2019 by News Staff

Compounds in blueberries may help to improve blood vessel function and reduce systolic blood pressure, according to a new study published in the Journals...

May 15, 2019 by News Staff

In a study published in the journal Experimental and Clinical Psychopharmacology, a team of researchers found that habitual coffee consumers were more...

May 15, 2019 by News Staff

In Grotta della Basura, a deep cave near Toirano in northern Italy, a team of archaeologists has made a surprising discovery: a number of human hand- and...

May 15, 2019 by News Staff

E171, a mixture of micro- and nano-sized particles of titanium dioxide (TiO2), is commonly used in high quantities in foods and some medicines as a whitening...

May 14, 2019 by News Staff

Walnuts are a rich source of polyunsaturated fatty acids, including alpha-linolenic acid and the linoleic acid, and contain a proportionally greater quantity...

May 10, 2019 by News Staff

An appendectomy increases the risk of developing Parkinson’s disease, the second most common neurodegenerative disorder after Alzheimer’s disease,...

May 7, 2019 by News Staff

Leonardo da Vinci suffered a disease in his late career that affected his ability to hold palettes and brushes to paint with his right hand; although this...

May 7, 2019 by News Staff

Prions are misfolded versions of a protein that can spread like an infection by forcing normal copies of that protein into the same self-propagating, misfolded...

May 6, 2019 by News Staff

A new study by researchers from the Sungkyunkwan University School of Medicine, Korea, showed that secondhand smoke exposure was significantly associated...

May 1, 2019 by News Staff

Scientists say they have discovered an antidote to the sting delivered by the box jellyfish Chironex fleckeri, which is considered to be one of the most...

May 1, 2019 by News Staff

The elderberry (Sambucus nigra) is a small, antioxidant-rich fruit common to Europe and North America that is still commonly consumed as a jam or wine....

Apr 30, 2019 by News Staff

Propionates, salts of a short-chain fatty acid called propionic acid, are widely used in baked goods, animal feeds and artificial flavorings. Although...

Apr 29, 2019 by News Staff

A team of neuroscientists at the University of California San Francisco used brain signals recorded from epilepsy patients to program a computer to mimic...

Apr 25, 2019 by News Staff

A team of researchers in the Netherlands has found that higher levels of body fat are associated with differences in the form and structure of the brain,...