A research team led by New York University scientists has sequenced and analyzed the genomes of two members of the basmati rice group: a variety of basmati rice called Basmati 334 and the sadri rice variety Dom Sufid. Basmati rice. Image credit: Republica. The Asian rice (Oryza sativa) is an agriculturally important crop that feeds one-half of the world’s population and supplies 20% of people’s caloric intake. Historically, the species has been...
