Biochemistry News

Jan 27, 2025 by News Staff

Labrys portucalensis F11, a strain of aerobic bacterium from the Xanthobacteraceae family, can break down and transform at least three types of per- and polyfluoroalkyl substances (PFAS), and some of the toxic byproducts, according to new research. Labrys portucalensis F11 can be potentially used for PFAS biodegradation in contaminated environments. Image credit: Wijayahena et al., doi: 10.1016/j.scitotenv.2024.178348. “The bond between carbon and...

Aug 28, 2018 by News Staff

A research team led by the University of Nebraska-Lincoln and Huazhong Agricultural University has identified two new fatty acids — named Nebraskanic...

Sep 12, 2016 by News Staff

A Lawrence Livermore National Laboratory-led interdisciplinary research team has developed the first-ever biological identification method that exploits...

Jun 10, 2014 by News Staff

Bromine – an element with atomic number 35 and the chemical symbol Br – is the 28th chemical element essential for tissue development in humans...

Jan 17, 2014 by News Staff

Scientists have developed a unique method to authenticate the purity and origin of cacao beans, the source of chocolate’s main ingredient, cocoa. A...

Dec 6, 2013 by News Staff

A team of scientists reporting in the Journal of Proteome Research has cracked the secret of the black Périgord truffle’s unique, pungent aroma. The...

Jun 25, 2013 by Enrico de Lazaro

U.S. researchers have discovered two large-effect mutations that sparked a hormonal revolution about 500 million years ago. Two mutations altered the energetic...

Nov 6, 2012 by Sergio Prostak

According to a new study led by Dr Diana van Heemst of the Leiden University Medical Center, the Netherlands, low levels of vitamin D may be associated...

Jun 1, 2012 by Natali Anderson

Scientists at Monash University in Australia have found how the zebrafish heals its spinal cord after injury. A zebrafish, Danio rerio, in an aquarium...

May 25, 2012 by Enrico de Lazaro

An international team of researchers has identified why some curry dishes, made with spices humans have used for thousands of years, might be good for...

Apr 26, 2012 by Sergio Prostak

An international team of researchers has found that a high intake of flavonoid-rich berries, such as strawberries and blueberries, over time, can delay...

Apr 13, 2012 by News Staff

A researcher from the Columbia University in New York has claimed the possibility that advanced versions of Tyrannosaurus rex and other dinosaurs –...

Nov 22, 2011 by Natali Anderson

A team of scientists led by chemist Robert Doyle demonstrated, for the first time, that a critical hormone that helps people feel full after eating can...

Aug 26, 2011 by Natali Anderson

When a male rat senses the presence of a fetching female rat, a certain region of his brain lights up with neural activity, in anticipation of romance....