According to a new study in the Journal of the American Heart Association, drinking 32 ounces (about 950 ml) of an energy drink in a short timespan may...
In a study published in the journal Experimental and Clinical Psychopharmacology, a team of researchers found that habitual coffee consumers were more...
Coffee and tea are two beverages commonly-consumed around the world. In Western societies, coffee is associated with greater arousal than tea. According...
Parkinson’s disease is a brain disorder that can lead to shaking, stiffness and difficulty with walking, balance and coordination. Dementia with Lewy...
A new study, published in the journal Scientific Reports, has found that the more sensitive people are to the bitter taste of caffeine, the more coffee...
Hongyacha, a new type of wild tea plant from the mountains of southern China, contains little or no caffeine, according to a study published in the Journal...
Consuming caffeine from coffee but not from other foods is associated with a lower risk of rosacea, a common chronic inflammatory skin disease, according...
A new study led by SUNY University at Buffalo researcher Leah Panek-Shirley found that after drinking a small amount of caffeine, participants consumed...
A large prospective cohort study of a half million people in the United Kingdom has found inverse associations for coffee drinking with mortality, including...
Caffeine consumption has been associated with lower risks for multiple diseases, including type 2 diabetes, heart disease, and stroke, but the mechanism...
A pair of studies conducted by scientists from the University of California at Davis and the Ohio State University found that people gave more positive...
People with Parkinson’s disease have lower levels of caffeine in their blood than people without the disease, even if they consumed the same amount of...
According to a new study published in the Journal of Food Science, caffeine tempers taste buds temporarily, making food and drink seem less sweet.
The...
According to an international team of researchers from Italy, the Netherlands and the United Kingdom, people with a variation in a particular gene tend...
According to a new paper in the journal Current Biology, honeybees may select caffeinated nectar over an uncaffeinated but otherwise equal-quality alternative....
A large team of researchers who are part of the Coffee and Caffeine Genetics Consortium has identified six new genetic variants associated with habitual...
A large team of scientists led by Dr Philippe Lashermes of the French Institute of Research for Development has generated a high-quality draft genome of...
In a new yeast study, researchers from Tel Aviv University and Columbia University have found that caffeine shortens and alcohol lengthens telomeres –...
