Oct 3, 2022 by News Staff

New research on the diets of giant pandas (Ailuropoda melanoleuca) and sloth bears (Melursus ursinus) adds evidence that bears are low-protein macronutrient...

Sep 19, 2022 by News Staff

A review of previous cohort studies suggests that drinking at least four cups of black, green or oolong tea a day is associated with a 17% lower risk of...

Sep 14, 2022 by News Staff

Cravings for a range of substances including drugs, alcohol, and food have been shown to predict subsequent consumption or use. However, this link has...

Sep 8, 2022 by News Staff

Paleontologists have described a new species of the extinct otter genus Enhydriodon from fossilized teeth and bones found in the Lower Omo Valley in Ethiopia. Reconstruction...

Sep 7, 2022 by News Staff

Archaeologists have focused on the analysis of preserved lipids from 5,600-5,300-year-old vessels recovered from a group of artificial/semi-artificial...

Aug 31, 2022 by News Staff

Dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain, according to a new...

Aug 30, 2022 by Sergio Prostak

In a new prospective cohort study, higher tea intake was associated with lower mortality risk among those drinking two or more cups per day, regardless...

Aug 30, 2022 by News Staff

In a pilot study led by Pennsylvania Hospital and the Stanford University School of Medicine, deep brain stimulation — guided by patterns of neural...

Aug 22, 2022 by News Staff

Non-nutritive sweeteners are commonly integrated into human diet and presumed to be inert. However, previous studies suggest that they may impact the microbiome...

Aug 11, 2022 by News Staff

Grapes contain polyphenols and flavonoids that are known for their antioxidative and anti-inflammatory effects. Grape consumption reduces fatty liver,...

Aug 1, 2022 by Enrico de Lazaro

Paleontologists in Bulgaria have described a new species of the panda genus Agriarctos, from two fossilized teeth dating to 5.5 million years ago. Life...

Aug 1, 2022 by Natali Anderson

In a two-arm, parallel randomized controlled trial, scientists from the University of South Australia and Texas Tech University examined the effect of...

Jul 27, 2022 by News Staff

New research led by Professor Christian Heiss from the University of Surrey and NHS Healthcare Trust reduces concerns that cocoa as a treatment for raised...

Jul 26, 2022 by News Staff

Dietary interventions with catechin-rich green tea extract confections in healthy adults and persons with with metabolic syndrome decreased fasting glucose...

Jul 25, 2022 by News Staff

The whale shark (Rhincodon typus), which have been reported up to 18 m long, is the largest known extant fish species. This creatrure is a filter feeder...

Jul 14, 2022 by News Staff

New research in mice shows that both polyphenol and carbohydrate components of dried plums (Prunus domestica) have prebiotic activity characterized by...

Jun 30, 2022 by News Staff

Of the many peculiarities that enable the modern giant panda (Ailuropoda melanoleuca) to adapt to life as a bamboo eater, its extra ‘thumb’ is the...

Jun 23, 2022 by News Staff

Vampyronassa rhodanica is an ancient species of cephalopod that lived in the Jurassic oceans some 164 million years ago. Life reconstruction of Vampyronassa...

Jun 14, 2022 by News Staff

Around 13,200 years ago, an 8-ton adult American mastodon (Mammut americanum) — nicknamed the Buesching mastodon — was killed when a rival...

Jun 9, 2022 by News Staff

Consumption of polyphenol- and nitrate-rich foods, such as the beetroot, the bright-red veggie more often found in the Ukrainian borsch than a breakfast...