A team of researchers in Germany has analyzed a set of stinky and fruity chemical ingredients and found that the overall odor of durian pulp could be mimicked by only two compounds: fruity smelling ethyl (2S)-2-methylbutanoate and roasted onion-like smelling 1-(ethylsulfanyl)ethane-1-thiol. A watercolor drawing of the durian (Durio zibethinus), c. 1819-1823. The drawing is one of 477 natural history drawings of plants and animals of Malacca and Singapore...
