Tag Archive for 'Artificial sweetener'

Berry et al. demonstrate that erythritol -- at a concentration typically contained in a standard-size commercially available artificially sweetened beverage -- adversely affects brain microvascular endothelial cell oxidative stress, eNOS activation and NO production, ET-1 expression, and t-PA release in vitro. Image credit: Tafilah Yusof.

Study: Common Sweetener Erythritol Can Impact Brain Cells, Boost Stroke Risk

Jul 16, 2025 by News Staff

Erythritol, a common non-nutritive sweetener, is associated with increased risk of cardiovascular and cerebrovascular events, according to new research...

Consumption of non-nutritive sweeteners may induce person-specific, microbiome-dependent glycemic alterations, necessitating future assessment of clinical implications. Image credit: Suez et al., doi: 10.1016/j.cell.2022.07.016.

Some Artificial Sweeteners Can Alter Gut Microbiome, New Study Says

Aug 22, 2022 by News Staff

Non-nutritive sweeteners are commonly integrated into human diet and presumed to be inert. However, previous studies suggest that they may impact the microbiome...

Liu et al. found that compared to non-coffee drinkers, adults who drank moderate amounts (1.5 to 3.5 cups per day) of unsweetened coffee or sugar-sweetened coffee were less likely to die during a 7-year follow up period. Image credit: Sci-News.com.

Drinking Coffee Daily, Even with Sugar Added, Reduces Mortality Risk: Study

May 31, 2022 by News Staff

Moderate dietary consumption (1.5 to 3.5 cups per day) of unsweetened or sugar-sweetened coffee is associated with a lower mortality risk, according to...

This digitally colorized, scanning electron microscopic (SEM) image, depicts a clump of yellow-colored, spheroid shaped, Staphylococcus aureus bacteria that were enmeshed in a blue-colored, filamentous extracellular matrix, which normally binds cells together within the body’s various tissue types Image credit: National Institute of Allergy and Infectious Diseases.

Artificial Sweeteners May Play Role in Spread of Antibiotic Resistance

Feb 26, 2021 by News Staff

Four commonly used artificial sweeteners – saccharine, sucralose, aspartame, and acesulfame potassium — can promote the horizontal transfer...

Consumption of sugar-sweetened beverages was positively associated with mortality primarily through cardiovascular disease mortality and showed a graded association with dose. Image credit: Raw Pixel.

Sugar-Sweetened Beverages May Be Associated with Increased Risk of Mortality

Mar 27, 2019 by News Staff

Frequently drinking sugar-sweetened beverages (carbonated and noncarbonated soft drinks, fruit drinks, energy drinks, and sports drinks) was associated...

This illustration depicts a 3D computer-generated image of a group of Escherichia coli. Image credit: James Archer, CDC.

Artificial Sweeteners are Toxic to Gut Bacteria, Study Shows

Oct 3, 2018 by News Staff

A new study, led by researchers at the Ben-Gurion University of the Negev, Israel, demonstrates the toxicity effect of artificial sweeteners on Escherichia...

This digitally-colorized scanning electron microscopic image depicts a large grouping of rod-shaped Clostridium difficile. Image credit: Janice Carr & Lois S. Wiggs, CDC.

Artificial Sugar Trehalose Linked to Clostridium difficile Epidemics

Jan 4, 2018 by News Staff

An artificial sugar called trehalose enhances the virulence of epidemic lineages of Clostridium difficile, a Gram-positive spore forming bacterium that...

Consumption of nonnutritive sweeteners is associated with increases in weight and waist circumference, and higher incidence of obesity, hypertension, metabolic syndrome, type 2 diabetes and cardiovascular events, according to Azad et al. Image credit: Lauri Andler / CC BY-SA 3.0.

Regular Consumption of Artificial Sweeteners Linked to Increased Risk of Obesity, Diabetes, Other Health Issues

Jul 18, 2017 by News Staff

A literature review of 37 studies has found that regular consumption of artificial sweeteners is associated with long-term weight gain and an increased...