Gray wolves (Canis lupus) from the Yukon Territory, Canada, survived the extinction at the end of the last Ice Age by adapting their diet over thousands...
Drinking beetroot juice, which is rich in inorganic nitrate, promotes communities of oral bacteria associated with healthier blood vessels and brain function,...
Scythian-era populations in ancient Ukraine were less mobile than previously thought and were engaged in agro-pastoralism focused primarily on millet agriculture,...
A team of researchers from the University of California, Irvine and the University of Copenhagen has found that two polyphenol compounds found in green...
A team of U.S. researchers has found an inverse association between fruit and vegetable intake and mortality in two large prospective cohorts, the Nurses’...
Caffeine consumed during pregnancy can change important brain pathways that could lead to behavioral problems later in life, according to new research...
The giant dinosaur Spinosaurus acted like modern herons or storks, taking fish and other aquatic prey from the edges of water or in shallow water, but...
New research led by the University of Helsinki suggests that dog domestication needs to be understood in terms of competition over resources in the particularly...
According to a clinical pilot study published in the journal Nutrients, regular intake of modest amounts of Ataulfo mangoes may improve facial wrinkles...
In new research, an international team of scientists examined the dental calculus of individuals who lived during the 2nd millennium BCE in the Southern...
Archaeologists have unearthed a frescoed thermopolium (a hot-food-drink shop) in Pompeii, an ancient Roman city frozen in time after the catastrophic eruption...
An early mammal called Priacodon fruitaensis was well adapted for powerful and precise biting, and had a varied faunivorous diet that likely included insects...
The supplementation of a novel strain of Bifidobacterium longum, designated APC1472, in otherwise healthy overweight and obese individuals reduced their...
Avocado affects digestive physiology of the intestinal microbiota as well as its composition and metabolic functions, according to a study published in...
A team of paleontologists from the University of Bristol and the Oxford University Museum of Natural History has digitally reconstructed the brain of Thecodontosaurus...
An analysis of ceramic lipid residues from rural and urban sites of the Indus Civilization in northwest India provides chemical evidence for milk, meat...
According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...
