Dec 22, 2020 by News Staff

The supplementation of a novel strain of Bifidobacterium longum, designated APC1472, in otherwise healthy overweight and obese individuals reduced their...

Dec 21, 2020 by News Staff

Avocado affects digestive physiology of the intestinal microbiota as well as its composition and metabolic functions, according to a study published in...

Dec 15, 2020 by News Staff

A team of paleontologists from the University of Bristol and the Oxford University Museum of Natural History has digitally reconstructed the brain of Thecodontosaurus...

Dec 9, 2020 by News Staff

An analysis of ceramic lipid residues from rural and urban sites of the Indus Civilization in northwest India provides chemical evidence for milk, meat...

Dec 9, 2020 by News Staff

According to a new study published in The BMJ, substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of...

Dec 2, 2020 by News Staff

Obesity is rare in hunter-gatherer cultures. Nevertheless, dozens of handheld ‘Venus’ figurines — the oldest art sculptures of humans known and...

Dec 2, 2020 by News Staff

New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...

Nov 30, 2020 by Enrico de Lazaro

Paleontologists in Argentina have identified a new species of eusauropod (true sauropod) dinosaur that lived 179 million years ago, just after the mysterious...

Nov 30, 2020 by News Staff

In a study published in the journal Scientific Reports, researchers have demonstrated that consumption of cocoa flavanols can improve efficiency in blood...

Nov 18, 2020 by News Staff

Regular consumption of chili pepper is associated with a significant reduction in all-cause, cardiovascular, and cancer-related mortalities, according...

Nov 11, 2020 by News Staff

Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...

Nov 3, 2020 by News Staff

A new study published in the Proceedings of the National Academy of Sciences reveals that the modern human nursing strategy, with onset of weaning at 5...

Oct 22, 2020 by News Staff

Consuming a high-flavanol diet was associated with a significantly lower systolic and diastolic blood pressure and was inversely associated with blood...

Sep 2, 2020 by News Staff

European moles (Talpa europaea) appear to avoid chewing on sand when eating earthworms because it is likely that they find the sensation as repulsive as...

Aug 12, 2020 by News Staff

Extinct semi-aquatic beavers of the genus Dipoides lived 4 million years ago (Pliocene epoch) in the Canadian High Arctic and were approximately two-thirds...

Jul 23, 2020 by News Staff

A team of scientists from the University of Tübingen has studied the diet of Arctic foxes (Vulpes lagopus) and red foxes (Vulpes vulpes) that lived during...

Jul 7, 2020 by News Staff

A new genus and species of ornithodiran — an early relative of dinosaurs and pterosaurs — that lived around 237 million years ago (Triassic...

Jul 6, 2020 by News Staff

Avraga, a Mongol Empire site located in an open steppe environment along the Avraga River in east-central Mongolia, was the winter base camp (ordū) of...

Jun 29, 2020 by News Staff

Thylacosmilus atrox, an extinct marsupial that roamed South America between 9 and 3 million years ago (Neogene period), was not the ecological analogue...

Jun 9, 2020 by News Staff

The diet of juvenile white sharks (Carcharodon carcharias) is about 32% mid-water fish, 17% bottom-dwelling fish, 5% reef fish, and 15% batoid fish such...