New research suggests that additional restriction of meat intake with a parallel increase in plant-based, protein-rich foods may further benefit the cardiometabolic...
Paleontologists in Argentina have identified a new species of eusauropod (true sauropod) dinosaur that lived 179 million years ago, just after the mysterious...
In a study published in the journal Scientific Reports, researchers have demonstrated that consumption of cocoa flavanols can improve efficiency in blood...
Regular consumption of chili pepper is associated with a significant reduction in all-cause, cardiovascular, and cancer-related mortalities, according...
Regular consumption of walnuts in older adults may lower the risk of cardiovascular disease by reducing the concentration of certain inflammatory biomarkers,...
A new study published in the Proceedings of the National Academy of Sciences reveals that the modern human nursing strategy, with onset of weaning at 5...
Consuming a high-flavanol diet was associated with a significantly lower systolic and diastolic blood pressure and was inversely associated with blood...
European moles (Talpa europaea) appear to avoid chewing on sand when eating earthworms because it is likely that they find the sensation as repulsive as...
Extinct semi-aquatic beavers of the genus Dipoides lived 4 million years ago (Pliocene epoch) in the Canadian High Arctic and were approximately two-thirds...
A team of scientists from the University of Tübingen has studied the diet of Arctic foxes (Vulpes lagopus) and red foxes (Vulpes vulpes) that lived during...
Avraga, a Mongol Empire site located in an open steppe environment along the Avraga River in east-central Mongolia, was the winter base camp (ordū) of...
Thylacosmilus atrox, an extinct marsupial that roamed South America between 9 and 3 million years ago (Neogene period), was not the ecological analogue...
The diet of juvenile white sharks (Carcharodon carcharias) is about 32% mid-water fish, 17% bottom-dwelling fish, 5% reef fish, and 15% batoid fish such...
Paleontologists in Canada have analyzed the fossilized stomach contents from the exceptionally preserved specimen of Borealopelta markmitchelli, a species...
An isotopic analysis of fossil collagen from the bones collected in three Romanian caves indicates that the cave bear (Ursus spelaeus), an extinct species...
Higher long-term dietary intakes of flavonoid-rich foods, such as berries, apples and tea, are associated with lower risks of Alzheimer’s disease and...
Green tea supplementation is associated with a decrease in body weight and body mass index in obese patients, according to a new systematic review and...
In a new study, a team of researchers from the UK, the United States and China investigated possible links between selenium levels in the body and cure...
In a study published in the journal Nature Communications, archaeologists analyzed the molecular remains of food preserved in 6,000-7,000-year-old pottery...
