The newly-discovered fossilized specimen of Bohemolichas incola, a species of trilobite that lived during the Ordovician period, provides by far the most...
In a new clinical trial, scientists from the University of Michigan, Ann Arbor and the University of Colorado School of Medicine found that oral administration...
In recent years, exploring natural compounds with functional properties to ameliorate aging-associated cognitive decline has become a research priority...
A new genus and species of gnathosaurine pterosaur that lived during the Jurassic period has been identified from fossils found in Portugal.
Reconstruction...
Eating a vegan diet could reduce grocery bill 16%, a savings of more than $500 a year, according to new research.
Kahleova et al. found that a low-fat...
Obese individuals possess impaired connections between the dorsolateral hippocampus and the lateral hypothalamus, which may impact their ability to control...
New proof-of-concept research involving 10 recipes demonstrates that using herbs/spices to create flavor enhanced, healthier versions of commonly consumed...
Archaeologists from the University of Zurich and elsewhere have analyzed protein residues from ancient cooking cauldrons and found that the people of Caucasus...
Cardamom seed (Elettaria cardamomum) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory,...
Hupehsuchus nanchangensis, a species of marine reptile that lived between 249 and 247 million years ago in what is now China, had soft structures such...
Obesity is a major risk factor for various chronic diseases, especially lifestyle-related diseases. Therefore, finding a protective substance against obesity...
Plant-eating insects are the most diverse group of multicellular organisms on Earth. The most discussed drivers of their inordinate taxonomic and functional...
Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...
With only 70 calories and over 20 different vitamins and minerals, a 3/4-cup serving of mango is nutrient-dense, making it a superfood.
Mangoes are one...
Honey produced by the Australian honeypot ant (Camponotus inflatus) is valued nutritionally and medicinally by Indigenous peoples. In a new study, scientists...
In a large study of U.S. adults, higher olive oil intake was associated with a moderately lower risk of fatal dementia, irrespective of diet quality.
Increasing...
Espresso coffee is among the most consumed beverages in the world. Recent studies report a protective activity of the coffee beverage against neurodegenerative...
