Aug 23, 2023 by News Staff

Archaeologists from the University of Zurich and elsewhere have analyzed protein residues from ancient cooking cauldrons and found that the people of Caucasus...

Aug 14, 2023 by Natali Anderson

Cardamom seed (Elettaria cardamomum) is consumed in several countries worldwide and is considered a nutraceutical spice since it exerts antioxidant, anti-inflammatory,...

Aug 9, 2023 by Enrico de Lazaro

Hupehsuchus nanchangensis, a species of marine reptile that lived between 249 and 247 million years ago in what is now China, had soft structures such...

Aug 8, 2023 by Enrico de Lazaro

Obesity is a major risk factor for various chronic diseases, especially lifestyle-related diseases. Therefore, finding a protective substance against obesity...

Aug 4, 2023 by Enrico de Lazaro

Fossil plant phytoliths from the digestive tract of Jeholornis prima — an extinct species of bird that lived in what is now China during the Early...

Aug 2, 2023 by News Staff

Plant-eating insects are the most diverse group of multicellular organisms on Earth. The most discussed drivers of their inordinate taxonomic and functional...

Aug 2, 2023 by Enrico de Lazaro

Researchers from Texas A&M University and elsewhere have assessed the biochemical, histological and molecular effects of whole pecans (Carya illinoinensis)...

Aug 1, 2023 by News Staff

With only 70 calories and over 20 different vitamins and minerals, a 3/4-cup serving of mango is nutrient-dense, making it a superfood. Mangoes are one...

Jul 26, 2023 by Natali Anderson

Honey produced by the Australian honeypot ant (Camponotus inflatus) is valued nutritionally and medicinally by Indigenous peoples. In a new study, scientists...

Jul 25, 2023 by Natali Anderson

In a large study of U.S. adults, higher olive oil intake was associated with a moderately lower risk of fatal dementia, irrespective of diet quality. Increasing...

Jul 19, 2023 by Natali Anderson

Espresso coffee is among the most consumed beverages in the world. Recent studies report a protective activity of the coffee beverage against neurodegenerative...

Jul 18, 2023 by News Staff

Three new guidelines from the World Health Organization (WHO) — Saturated fatty acid and trans-fatty acid intake for adults and children, Total fat...

Jul 17, 2023 by Enrico de Lazaro

A new species of the ctenochasmatid pterosaur genus Petrodactyle has been described from an unusual specimen found in the Late Jurassic limestone beds...

Jul 12, 2023 by News Staff

Otodus megalodon, a megatooth shark that lived between 23 and 3.6 million years ago, was not a fast swimmer, but it had a mega-appetite explaining its...

Jul 11, 2023 by Enrico de Lazaro

A 2,000-year-old still life fresco depicting a flat focaccia (Italian flatbread) has been found among the ruins of Pompeii, an ancient Roman city frozen...

Jul 5, 2023 by News Staff

Anomalocaris canadensis — the iconic 60-cm radiodont from the 508-million-year-old Burgess Shale of Canada — is one of the largest Cambrian...

Jun 30, 2023 by News Staff

New research indicates that vitamin D supplementation might reduce the incidence of major cardiovascular events, particularly myocardial infarction and...

Jun 29, 2023 by News Staff

Plain caffeine only partially reproduces the effects of drinking a cup of coffee, activating areas of the brain that make you feel more alert but not the...

Jun 14, 2023 by Natali Anderson

Fruit from the Japanese plum tree (Prunus mume) is a traditional food in Japan. Traditionally referred to as ‘Ume,’ the raw fruit contains toxins,...

Jun 13, 2023 by News Staff

Importantly, the impaired neuronal responses are not restored after diet-induced weight loss, according to a new study led by Amsterdam University Medical...