Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes,...
Obesity and its associated metabolic diseases have had devastating health consequences on modern society. New research from the University of Colorado...
Grapes contain polyphenols and flavonoids that are known for their antioxidative and anti-inflammatory effects.
Grape consumption reduces fatty liver,...
Xanthohumol, a prenylated flavonoid produced by hops (Humulus lupulus), and its synthetic derivative, tetrahydroxanthohumol, can mitigate the diet-induced...
Supplementation of cocoa powder, derived from Theobroma cacao, in the diet of high-fat-fed mice with non-alcoholic fatty liver disease reduced the severity...
The combination of decaffeinated green tea extract and voluntary exercise can effectively mitigate nonalcoholic fatty liver disease, suggests a new study...
In a study on crab-eating macaques (Macaca fascicularis), a team of researchers at Wake Forest University found that the primates on a humanlike Mediterranean...
New research suggests that coffee and herbal tea consumption may protect against liver fibrosis, estimated as the degree of liver stiffness, which is high...
Increased caffeine intake may reduce fatty liver in patients with non-alcoholic fatty liver disease, according to a group of researchers led by Dr Paul...
Researchers at the University of California in Berkeley have identified a gene that helps our body convert dietary carbohydrates into fat. The discovery...
