Why share when access to benefits is uncertain is crucial to our understanding of the evolution of cooperation in human societies. In a study published...
Like the ancient Roman, Asian, and other civilizations, the ancient Maya produced salt and salted fish — storable commodities for marketplace trade,...
Residue on ceramic potsherds found at an archaeological site on the island of Pulau Ay (Ai), Indonesia, shows the nutmeg (Myristica fragrans) was used...
Saliva is necessary for digestion. It lubricates the throat to make swallowing easier and contains chemicals that break down food. It also assists with...
Just three monthly doses of a nasal vaccine protected mice from allergic reactions upon exposure to peanut, according to a study published in the Journal...
Slowing down the speed at which you eat, along with cutting out after dinner snacks and not eating within two hours of going to sleep may all help prevent...
According to a new study from the Universities of Bath and Nottingham, UK, regularly eating breakfast affects fat cells by decreasing the activity of genes...
A recent study conducted at the University of Turku, Finland, has revealed that eating leads to the widespread opioid release in the human brain, likely...
In a study published recently in the journal PLOS Biology, neuroscientists identified three gut bacteria species — Acetobacter pomorum, Lactobacillus...
A new study published in the journal Critical Reviews in Food Science and Nutrition has revealed there is no link between how hungry we feel and the amount...
Children ages 2 to 18 should eat or drink less than six teaspoons of added sugars daily (equivalent to about 100 calories or 25 grams), according to new...
