Archaeologists have re-examined a 2500-year-old residue found in bronze jars at an underground shrine in Paestum, Italy, previously identified as a wax/fat/resin...
Honey from Australian stingless bees, commonly referred to as sugarbag bees, has historically served as a food source. It is also a traditional remedy...
Greater honeyguides (Indicator indicator), a species of African bird, are well known to guide other species to beehives. They have even been known to work...
Honey produced by the Australian honeypot ant (Camponotus inflatus) is valued nutritionally and medicinally by Indigenous peoples. In a new study, scientists...
Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve...
For millennia manuka honey has been shown to have wide ranging medicinal properties, which have more recently been identified for its broad spectrum of...
A team of researchers at the Auckland University of Technology has profiled the chemical composition of New Zealand honeydew honey and compared its antioxidant...
Organic chemists at the University of Queensland have found that an unusual bioactive disaccharide called trehalulose, which is a feature of stingless...
Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and...
Honey is more effective and less harmful than usual care for improving symptoms of upper respiratory tract infections, particularly cough frequency and...
An unusual bioactive disaccharide called trehalulose is a major component of stingless bee honeys from Malaysia, Australia and Brazil, according to a new...
Australian manuka honey is at least as powerful against bacteria as the more commonly known New Zealand variety, according to a new study published in...
Children ages 2 to 18 should eat or drink less than six teaspoons of added sugars daily (equivalent to about 100 calories or 25 grams), according to new...
