Scientists have resurrected ancient microbes from permafrost cores of Late-Pleistocene age (up to 40,000 years old) collected from four locations within...
New research demonstrates that associations between various lipids and Alzheimer’s disease — a devastating neurological disease that disproportionately...
Archaeologists have re-examined a 2500-year-old residue found in bronze jars at an underground shrine in Paestum, Italy, previously identified as a wax/fat/resin...
Daily strawberry consumption (between one and four cups per day) improves outcomes of lipid metabolism and inflammation in those at increased cardiovascular...
According to a new dietary intervention study published in the journal Nature Medicine, switching from a diet high in saturated animal fats to one rich...
Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes,...
Importantly, the impaired neuronal responses are not restored after diet-induced weight loss, according to a new study led by Amsterdam University Medical...
New research from the University of Barcelona and the CIBER Fisiopatología de la Obesidad y Nutrición suggests that the urinary phenolic metabolites...
Honey, especially robinia (also known as acacia honey, a honey from false acacia or black locust trees), clover, and unprocessed raw honey, may improve...
Archaeologists have focused on the analysis of preserved lipids from 5,600-5,300-year-old vessels recovered from a group of artificial/semi-artificial...
Dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain, according to a new...
Consistent with the concept of the gut-brain phenomenon, observational studies suggest a relationship between Alzheimer’s disease and gastrointestinal...
Shifts in the gut microbiota of the giant panda (Ailuropoda melanoleuca) in the season when nutritious bamboo shoots become available helps the herbivorous...
Bed bugs (Cimex lectularius) are blood-sucking insects that live in close proximity to humans. They have proliferated globally and have become one of the...
People with more severe obstructive sleep apnea and reductions in blood oxygen concentrations are more likely to have elevated concentrations of triglycerides...
Eating 30-60 grams (15% of energy) of walnuts every day for two years lowered levels of low-density lipoprotein (LDL, or ‘bad’) cholesterol and reduced...
A new study, led by Brigham and Women’s Hospital scientists, suggests that having chocolate in the morning or in the evening/night results in differential...
Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and...
Long-term heavy coffee consumption (six or more cups a day) may lead to unfavourable lipid (fat) profile, which could potentially increase individuals’...
