Malus is a genus with over 35 species naturally distributed across the temperate northern hemisphere, from East Asia and Europe to North America. This...
Quercetin and 3,5-dihydroxybenzoic acid (DHBA), phytonutrients commonly found in apples, may help stimulate the production of new brain cells, according...
Consuming a high-flavanol diet was associated with a significantly lower systolic and diastolic blood pressure and was inversely associated with blood...
Higher long-term dietary intakes of flavonoid-rich foods, such as berries, apples and tea, are associated with lower risks of Alzheimer’s disease and...
Apples are among the most consumed fruits worldwide. They represent a source of direct human exposure to bacterial communities. A new study, published...
A new study from University of Pisa researchers has found that small daily portions of extra virgin olive oil-enriched dark chocolate are associated with...
