An international team of scientists has generated the highest quality reference genome to date of the world’s most popular coffee species, Arabica coffee...
Researchers from the Istituto di Genomica Applicata and elsewhere have released an improved genome assembly for Arabica coffee (Coffea arabica), a hybrid...
Researchers have carried out a comprehensive physical and cup quality assessment of Arabica coffee (Coffea arabica) from three regions in the Kafa Biosphere...
In a study involving almost 500,000 adults from the United Kingdom, a team of scientists from the University of Southampton and the University of Edinburgh...
The enigmatic narrow-leaved coffee (Coffea stenophylla), a rare and little-known species of wild coffee from West Africa, has a similar flavor profile...
An international team of researchers led by University of California, Davis, geneticists has publicly released the first public genome sequence of Arabica...
